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You are here: Home / Recipes / Loaded Baked Potato Soup

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Loaded Baked Potato Soup

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Loaded Baked Potato Soup
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Servings
Ingredients
  • 1 1/2 pounds baking potatoes
  • 1/4 pound butter
  • 2 cups yellow onion diced
  • 1/3 cup all purpose flour
  • 5 cups water
  • 1/4 cup chicken base low sodium
  • 2 cups greek yogurt
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon Tabasco sauce
  • 1 cup heavy cream
  • 1 cup milk
  • salt to taste
  • white pepper to taste
Servings
Ingredients
  • 1 1/2 pounds baking potatoes
  • 1/4 pound butter
  • 2 cups yellow onion diced
  • 1/3 cup all purpose flour
  • 5 cups water
  • 1/4 cup chicken base low sodium
  • 2 cups greek yogurt
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon Tabasco sauce
  • 1 cup heavy cream
  • 1 cup milk
  • salt to taste
  • white pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400. Prick washed potatoes & bake until a fork pierces to the center easily. Remove potatoes from oven & allow to fully cool. Remove skin & cut potatoes into 1/2" cubes. Set aside.
    Loaded Baked Potato Soup recipe
  2. Melt butter in a large saucepan. Add onions & saute over low heat for 10 minutes or until onions are translucent. Add flour to onions & butter and cook 4 - 5 minutes, stirring well until flour is absorbed.
  3. In a separate container, combine water, chicken base, yogurt & seasonings. Stir or whisk thoroughly to eliminate lumps. Add slowly to onion mixture, stirring constantly so no lumps form. Increase to medium heat & continue cooking until the soup begins to gently simmer.
    Loaded Baked Potato Soup_FINAL03
  4. Add milk & cream, stirring until smooth & lightly thickened. Simmer for 15 minutes - do not boil. Soup should just simmer lightly.
    Loaded Baked Potato Soup_FINAL06
  5. Add cubed baked potatoes & Stir to combine. Remove from heat & serve.
    Loaded Baked Potato Soup_FINAL04
  6. Top each serving with grated Cheddar cheese, sliced scallions & bacon pieces.


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