Stuffed Mushrooms Recipe with Video Tutorial

These cheesy and full of flavors stuffed mushrooms make the best appetizer for greedy kids and also for more formal adult gatherings. The parsley and garlic flavors pair amazingly with the creaminess of parmesan and cream cheese to form a favorite side dish for any occasion.

I cook these flavored stuffed mushrooms once in a while as my kids are super excited about it. However, I am almost never able to eat more than one… the little monsters make the cheesy mushrooms disappear in seconds! Once you’ll taste them, you’ll understand my kids, believe me!

How to Make Stuffed Mushrooms

So, with no further introductions, it’s time for you to learn how to put everything together to prepare these creamy stuffed mushrooms. Just follow the ingredient list and the step-by-step recipe, and everything will turn out just fine! Also, don’t forget to tell me how it went in the comment section below!

Ingredient List

Here are all the ingredients you’ll need in order to prepare this simple recipe we adore so much:

• 12 whole fresh mushrooms (tough ends trimmed);
• 2 tablespoon olive oil;
• 2 tablespoon minced garlic;
• 1 (8 ounces) package of cream cheese (softened);
• 1/2 cup grated Parmesan cheese;
• ¼ teaspoon ground black pepper;
• ¼ teaspoon onion powder.

Step-by-Step Recipe

Now, I think we are more than prepared to start preparing this simple appetizer dish for the next dinner party. You just have to follow the step-by-step recipe below. Also, a video tutorial is included in order to help you even more! You can thank me later! Here is what you’ll need to do:

1. First of all, preheat the oven to 350 degrees F. Prepare your pan with a baking sheet.

2. Clean the mushrooms then whipe them with a paper towel and carefully break the stems from them.

3. Then, chop the stems and set them aside.

4. Next, heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic until any mushroom liquid disappears, taking care not to burn the garlic (3 to 5 minutes). Let the mushroom mixture cool completely for about 10 minutes.

5. Stir cream cheese, parmesan cheese, black pepper, and onion powder into the mushroom mixture until very thick and completely mixed.

6. Now, use a spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared baking sheet.

7. Bake in the preheated oven until piping hot and liquid starts to form under each cap (about 30 minutes).

Stuffed Mushrooms

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These cheesy and full of flavors stuffed mushrooms make the best appetizer!

• Total Time: 55 minutes
• Yield: 5 1x

Ingredients

Scale 1x2x3x

• 14 whole fresh mushrooms
• 2 tablespoon olive oil
• 2 tablespoon garlic minced
• 8 ounces cream cheese softened
• 1/2 cup Parmesan cheese grated
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder

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Instructions

1. First of all, preheat the oven to 350 degrees F. Prepare your pan with a baking sheet.
2. Clean the mushrooms with a damp paper towel and carefully break the stems from them.
3. Then, chop the stems and set them aside.
4. Next, heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic until any mushroom liquid disappears, taking care not to burn the garlic (3 to 5 minutes). Let the mushroom mixture cool completely for about 10 minutes.
5. Stir cream cheese, parmesan cheese, black pepper, and onion powder into the mushroom mixture until very thick and completely mixed.
6. Now, use a spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared baking sheet.
7. Bake in the preheated oven until piping hot and liquid starts to form under each cap (about 30 minutes).

• Author: Rosie
• Prep Time: 10
• Passive Time: 10
• Cook Time: 35
• Category: Appetizer, Side Dish
• Cuisine: American

Video Recipe for Stuffed Mushrooms

Last but not least, it’s time for the promised extra help: I made a video tutorial for these creamy stuffed mushrooms. I hope this will help you even more! I will try to add video recipes more often to my articles even though you probably can imagine how time-consuming it may be.

How to Store Stuffed Mushrooms?

When it comes to storing your leftover stuffed mushrooms, use an airtight container and keep it in the refrigerator for up to 5 days.

Also, I don’t recommend freezing stuffed mushrooms, as they are super dairy-rich. Dairy products, like milk, cheese, or cream, tend to separate during the freezing and thawing process. So, it’s best to prepare the recipe considering the number of people who will consume it.

What to Serve with Stuffed Mushrooms?

Now that we know how to prepare these cheesy and delicious stuffed mushrooms, it is time to learn what easy main dishes we can make while the mushrooms are in the oven. So, if you have some extra time, give the following main recipes a try:

• This Pasta Salad without Mayo is perfect for pairing with these cheesy creamy stuffed mushrooms! Also, since it doesn’t have meat or mayonnaise, it’s safer to be out at summer parties. The pasta salad has a mayo-free dressing and is loaded with fresh vegetables, including maize, tomatoes, bell peppers, cucumbers, and feta cheese. The macaroni salad was an accessible and reasonably priced dish. It also functioned as a perfect leftover dish that could be prepared in a matter of minutes.

• These Easy One Pan Barbeque Chicken Thighs are a large family favorite all year round. They’re delicious and easy to make, perfect for foodies and people that follow low-carb or keto diets. They only require one pan and overflow with barbeque flavor and crispy chicken thighs.

• You are going to love these Balsamic Roasted Vegetables. Toss your favorites like sweet potatoes, carrots, and asparagus in a bright, flavorful dressing, then bake! These baked vegetables will pair just fine with some cheesy stuffed mushrooms for a light family dinner.

• The Gratinated Potatoes are so hearty, cheesy, and creamy that you’ll just forget all the other ways of cooking potatoes. This classic French recipe is made with layers of finely sliced potatoes, cream, butter, and a lot of cheese with a hint of fresh thyme. Such a delicious casserole recipe, not to mention the smell!

Enjoy Your Cheesy Mushrooms!

Finally, it’s time for you to share your experience with this stuffed mushroom recipe with us. Did you find it hard to prepare this appetizer? Did your kids enjoy them as much as mine did? Did you follow the ingredient list, or did you improvise? Tell me everything about the recipe in the comments section below. Also, please, don’t hesitate to ask any further questions about our favorite appetizer in the comment section below. I will make sure to answer you as soon as possible!

Last but not least, if you are eager to find out more quick and easy appetizer and side dish recipes, give these favorites of mine a closer look: