Oven Taquitos with Sriracha Salmon

3 minutes
February 24, 2023
Andi GleesonJump to Recipe

Thank so much to Chicken of the Sea for sponsoring this yummy recipe for oven taquitos. If you have ever wondered how to make taquitos, read on to see how easy it is!

You'll fall hard for these oven taquitos stuffed with a creamy, cheesy salmon filling!

You know how I feel about Mexican food. I flippin’ love it, and it’s not just because of the margaritas. I love the spices, beans, rice, cheese, tortillas, all of it. That’s why you’ll find so many Mexican recipes at The Weary Chef. Today I’m bringing you a super easy recipe for baked salmon taquitos that I just know you’ll love. It only needs a handful of ingredients including Chicken of the Sea Flavored Salmon Pouches. I love using these pouches as a recipe base because the seasoning is already included!

How to Make Taquitos

Baked taquitos are so easy to make. For this version, just mix up Chicken of the Sea Sriracha Flavored Salmon Pouches with sour cream and shredded cheese. Spread the mixture onto corn tortillas, and roll them up as tight as you can without cracking the tortillas.

Stuff your oven taquitos with salmon filling, and roll tightly.

Place the rolled tortillas on a baking sheet lined with a silicone mat, foil, or parchment paper. Brush them with a little oil and salt, and then bake them for about 20 minutes. That’s all there is to it!

Brush your rolled taquitos with oil, and bake. Easy peasy!

I like dipping my taquitos in guacamole, and more sour cream is always welcome too. (You can never have enough if you ask me.) If you can’t find the Sriracha Flavored Salmon Pouches, don’t worry! Just use plain Chicken of the Sea Salmon Pouches and add Sriracha or another hot sauce to taste. As written, this recipe makes just enough for two adults to have a modest dinner, so you’ll need to double or triple it to serve a family.

Baked salmon taquitos are such an easy and delicious weeknight dinner!

Before you go shopping for this recipe, be sure to click here for a VIP coupon for a FREE pouch of salmon! This is a special offer just for my readers, and you’ll need to enter your email address to get the coupon. (Chicken of the Sea will not email you or share your address; it’s just a verification check since the offer is one per person.)

When you make this recipe at home, why not share a photo on Instagram or Twitter? Tag @wearychef so I can see what you are cooking :) Enjoy the recipe!

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You'll fall hard for these oven taquitos stuffed with a creamy, cheesy salmon filling!

Oven Taquitos with Sriracha Salmon

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You’ll fall hard for these oven taquitos stuffed with a creamy, cheesy salmon filling!

  • Total Time: 30 minutes
  • Yield: 2 1x




  1. Preheat oven to 400 degree F. Line a baking sheet with a silicone mat, foil, or parchment paper.
  2. Stir together salmon, sour cream, and cheese until well combined.
  3. Spread the salmon mixture evenly down the center of each tortilla. Roll tortillas as tightly as possible (careful not to crack the tortillas), and place them seam side down with sides touching on prepared baking sheet.
  4. Lightly brush the tops of the rolled taquitos with oil (or spread it lightly over the surface with your fingers). Sprinkle lightly with salt.
  5. Bake in preheated oven for approximately 20 minutes or until filling is hot and bubbly and tortillas are brown. Serve with any desired condiments for dipping.


If you are unable to find the Flavored Salmon Pouches, just use a plain salmon pouch and add sriracha or other hot sauce to taste.

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 20

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Thank you again to Chicken of the Sea for sponsoring today’s recipe. I’m very proud to be a 2016 ambassador for the brand!

You'll fall hard for these oven taquitos stuffed with a creamy, cheesy salmon filling!

Andi Gleeson, food blogger

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.


Nutmeg Nanny
8 years ago

I don’t eat a lot of fish but I think these taquitos are the perfect way to get more fish into my diet. Plus sriracha!

Renee Goerger
8 years ago

I don’t normally think of seafood and cheese together. However, I think I could get behind these!

8 years ago

YUM, Andi! I’m such a salmon fan, and these look delicious!

A Cedar Spoon
8 years ago

These would be a huge hit in my house! Love how easy they are to make.

Andi - The Weary Chef
8 years ago

Thanks so much :)

8 years ago

And I thought the debate was if chicken or beef was best in a taquito! I would have to vote Salmon!

Andi - The Weary Chef
8 years ago

Salmon always wins! Thanks, Meg :)

8 years ago

I also just love Mexican food! I usually make the same things and now these taquitos are going to be on the next menu for Mexican night!!

Andi - The Weary Chef
8 years ago

I hope you love them, Lora. Thank you!

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