The Weary Chef

Delicious recipes made easy for busy cooks!

  • Recipes
    • Healthy Meals
    • Recipe Roundups
    • Dinner
    • Desserts
    • Mexican Food
    • Appetizers and Snacks
    • Red Meat
    • Pasta and Noodles
    • Sandwiches and Pizza
  • Weekly Dinner Menus
  • About
    • Meet the Team
    • About Rosie
    • Disclosures
  • Contact
You are here: Home / Recipes / Desserts / Condensed Milk Fudge with Cookies

Desserts

Condensed Milk Fudge with Cookies

Condensed Milk Fudge is a rich, chocolatey treat loaded with chocolate cookie pieces. It only takes about 15 minutes to prepare and is easy to make gluten free!

Chocolate Cookie Fudge - This rich, decadent fudge can be made with regular or gluten-free Oreos for a super easy dessert treat!

Here I am, late again. Everyone else posted fudge recipes for the holidays, and I didn’t get my idea until January. This is quite typical. Watch out for romantic dinners a couple weeks after Valentine’s Day and Irish recipes in April well after St. Patrick’s Day. I’m always behind the times!

Chocolate Cookie Fudge - This rich, decadent fudge can be made with regular or gluten-free Oreos for a super easy dessert treat!

I don’t know who decided fudge = holidays anyway. I guess it makes a good gift, but I will very happily eat rich, chocolatey fudge any day of the year. Why not make up a batch of this easy fudge today and not feel like you have to give it all away? A little goes a long way though, so you’ll have plenty to share.

Chocolate Cookie Fudge - This rich, decadent fudge can be made with regular or gluten-free Oreos for a super easy dessert treat!

I didn’t call this Oreo fudge because I didn’t actually use Oreos (although of course you could). I used gluten-free Joe Joe’s from Trader Joe’s, which worked out great. This was the first time I tried making fudge with sweetened condensed milk instead of evaporated milk and marshmallows. It’s SUPER easy! Next time I might try making it in the microwave, and I’ll report back when I do. The only tricky part of this recipe is that you need to stir it pretty constantly to keep the chocolate from burning, but that’s no big deal. I kept a silicone trivet (affiliate link) next to the burner and just moved it back and forth from the burner to the counter to keep it from getting too hot. The whole process took under 10 minutes. Nothing to it!

Chocolate Cookie Fudge - This rich, decadent fudge can be made with regular or gluten-free Oreos for a super easy dessert treat!

I used fat-free sweetened condensed milk in this recipe because that’s what I had on hand, and I wanted to see if it work. As you can see, it worked perfectly, and I’m all for reducing the fat in recipes when I can. However, and don’t quote me on this because I’m not 100% sure, I think there isn’t much calorie difference between the fat free and regular kind. Plus, this fudge is loaded with sugar, so let’s not pretend it’s good for us. Still, fat free sounds good, doesn’t it? It sounds so good that I’m going to go help myself to another piece right now. Talk to you soon!

Chocolate Cookie Fudge - This rich, decadent fudge can be made with regular or gluten-free Oreos for a super easy dessert treat!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Cookie Fudge - This rich, decadent fudge can be made with regular or gluten-free Oreos for a super easy dessert treat!

Condensed Milk Fudge with Cookies

Print Recipe
Pin Recipe

This easy fudge recipe is quick to make and oh so good!

  • Total Time: 15 minutes
  • Yield: 20 1x

Ingredients

Units Scale
  • 2 c. semi-sweet or dark chocolate chips 12 oz. bag
  • 14 oz. can sweetened condensed milk fat-free or regular are both fine
  • 1 tsp. vanilla
  • 10 chocolate cream sandwich cookies like Oreos gluten-free cookies work great

Instructions

  1. Line an 8-inch baking dish with foil.
  2. Place six cookies in a sandwich-sized zip top bag, and seal the bag well. Crush the cookies in the bag. I did this by walking on them in my socks. It was as fun as it sounds.
  3. In a medium saucepan, stir together chocolate chips and condensed milk. Place pan over the lowest heat possible on the stovetop, and place a heat-proof trivet or pot holder on the counter near the stove. Stir chocolate chip mixture constantly, scraping the bottom and sides the whole time, until the chocolate chips are melted. If you smell the slightest burning smell or think the chocolate might be getting too hot, move the pan to the trivet and stir it for about 10 seconds off the heat. Then, put it back on the burner and repeat. I moved it back and forth from the heat to the counter every 30 seconds or so once the chocolate started melting.
  4. When the chocolate is melted, the mixture will be very thick, springy, and shiny. Remove it from heat, and immediately stir in the vanilla and crushed cookies. (Don’t delay because it sets up quickly.)
  5. Evenly spread warm fudge in the foil-lined pan. Crumble the remaining four cookies with your hands over the fudge. With a piece of wax or parchment paper, press the crushed cookies into the fudge slightly. Place the pan in the refrigerator for at least two hours or until cool and set.
  6. Lift entire sheet of fudge with the foil out of the pan, and carefully peel away the foil. Place fudge on a cutting board, and cut into desired number of squares. This cookie fudge is quite rich, so small squares are best. Store in refrigerator.

Notes

Adapted from Easy Chocolate Fudge by Nestle.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 10
  • Category: Dessert

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Want more quick chocolate fixes? Here you go!

Chocolate Peanut Butter Rice Treats - Three ingredients, no baking, and very delicious!
Chocolate Peanut Butter Rice Treats
Black and White Chocolate Muddy Buddies - A blend of dark and white chocolate coated Chex cereal is tossed with powdered sugar for a fun and easy no-bake treat! Plus, it's gluten free!
Black & White Muddy Buddies


28 Comments

« Easy Weekly Dinner Menu #103: Shrimp Soup, Ranch Burgers, and More!
Slow Cooker Shredded Beef Enchiladas »

Comments

  1. Debbie Frank says

    September 8, 2019 at 1:17 pm

    I used a Double Broiler out of two different sized pans, much easier! I also used Marshmallow Pin Wheel cookies and added some cut up marshmallows (dipping scissors in the hot water from the bottom pan of water made it easy as the scissors get hot). Great Ideal to turn plain fudge into super fudge, thanks!

    Reply
  2. Denise | Sweet Peas & Saffron says

    January 25, 2015 at 9:20 am

    Don’t worry, I”m always behind on these things too ;) Looks like delicious fudge, and so simple to make, perfect!

    Reply
    • Andi says

      February 4, 2015 at 12:45 pm

      Since I’m just now replying, I’m clearly always behind on a lot of things… Thank you, Denise! xo

      Reply
  3. Kelly - Life Made Sweeter says

    January 14, 2015 at 2:49 am

    Fudge is always welcome anytime of year at our house! Love that you get cookies in every bite – it looks so decadent and delicious!

    Reply
    • Andi says

      January 17, 2015 at 8:08 am

      Thank you, Kelly! I would have been better off giving some of this away. I’ve been eating it all week!

      Reply
  4. Jaren (Diary of a Recipe Collector) says

    January 13, 2015 at 7:18 am

    It’s time for a fudge fix again anyway! These look so good!

    Reply
    • Andi says

      January 17, 2015 at 8:25 am

      I won’t turn down chocolate any time of year. Thank you, Jaren!

      Reply
  5. Ginny McMeans says

    January 13, 2015 at 7:06 am

    Why not put cookies in fudge! Brilliant!

    Reply
    • Andi says

      January 17, 2015 at 8:25 am

      Thank you, Ginny!

      Reply
  6. Laura says

    January 13, 2015 at 2:58 am

    we made homemade hampers this year and fudge was one of the presents – i really wish I had seen this recipe its taking fudge to the next level!

    Reply
    • Andi says

      January 17, 2015 at 8:19 am

      There’s always Valentine’s Day :) Thanks, Laura!

      Reply
  7. tanya says

    January 12, 2015 at 8:23 pm

    Fudge is perfect ANY time of the year! I need to make a trip to Trader Joe’s, they just have too many yummy things and well I’m dying to try those Joe Joe’s in this fudge!

    Reply
    • Andi says

      January 17, 2015 at 8:19 am

      When I go to the regular grocery store, I pretty much stick to my list, but I always end up with a bunch of extra stuff when I go to Trader Joe’s! They have so many cool treats and ingredients there. Thanks, Tanya :)

      Reply
  8. Carol at Wild Goose Tea says

    January 12, 2015 at 3:45 pm

    You are BAD. No wonder you husband decided he liked these. I am laughing. Decadent.

    Reply
    • Andi says

      January 17, 2015 at 8:15 am

      I am a little bad. And my pants are too tight now ;)

      Reply
  9. Kristine @ Kristine's Kitchen says

    January 12, 2015 at 3:39 pm

    This fudge looks seriously good! Adding cookies was such a great idea. Typically I’m behind the times when it comes to blogging ahead of holidays, too. This holiday season, I did pretty well but now I’m trying to think about Valentine’s Day and am totally lacking inspiration!

    Reply
    • Andi says

      January 17, 2015 at 8:15 am

      Thank you, Kristine! I’m actually not big on holiday recipes because no one wants to see them until a year later! I do some seasonal recipes like pumpkin in fall or soup in winter, but last year I made Easter egg energy bites, which would be perfectly good any time of year. I’ve been waiting nine months to share them again ;)

      Reply
  10. Jen @ Yummy Healthy Easy says

    January 12, 2015 at 12:31 pm

    I love how it turned out, every piece has some yummy cookie in it. These are perfect, Andi and I love your pictures!!

    ★★★★★

    Reply
    • Andi says

      January 17, 2015 at 8:13 am

      Thanks so much, Jen!!

      Reply
  11. Dana Flagg says

    January 12, 2015 at 10:01 am

    This looks yummy!!!

    Reply
    • Andi says

      January 13, 2015 at 3:29 pm

      Thank you, Dana!

      Reply
  12. Kelley says

    January 12, 2015 at 8:33 am

    Ohh this looks great Andi! I agree.. fudge year round! It should be a thing.

    Reply
    • Andi says

      January 17, 2015 at 8:12 am

      Thanks, Kelley!

      Reply
  13. Sheena @ Hot Eats and Cool Reads says

    January 12, 2015 at 7:49 am

    My daughter is a lover of all things oreo, so I know she’d love this recipe! Delicious!

    Reply
    • Andi says

      January 17, 2015 at 8:12 am

      You can’t beat how easy it is. You should try it, Sheena!

      Reply
  14. Stephanie says

    January 12, 2015 at 7:05 am

    I am more than happy to eat fudge year round! Especially fudge this good. Mmmmmm!

    Reply
    • Andi says

      January 17, 2015 at 8:12 am

      Thanks, Stephanie! I’ve eaten way too much of this stuff!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Subscribe to get the latest recipes!

Latest posts

  • Easy Mojito With Dark Rum Recipe
  • 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon!
  • Tender Cube Steak and Gravy Recipe
  • 5-Ingredient Slow Cooker Brown Sugar Ribs
  • Chinese Rice Noodle Soup with Shrimp

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Weary Chef
Recipes | Kitchen Guide
Write for Us | Disclosure & Privacy Policy | Contact