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| Servings |
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Ingredients
- 2-4 ounces Pusser's Rum
- 4 ounces pineapple orange juice blend
- 1 ounce cream of coconut
- 1 small pineapple with leaves
- 1 small naval orange
- grated fresh nutmeg
Ingredients
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Rate this recipe!
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Instructions
- Combine the rum, pineapple orange juice blend, and cream of coconut in a blender with 1 1/2 cups ice.
- Pour into cocktail glasses and top with grated nutmeg.
- Garnish with pineapple leaves, orange slice, and a pineapple wedge. (Garnishes are up to your discretion.)
