Painkiller
- Yield: 4 1x
Ingredients
Scale
- 2–4 ounces Pusser’s Rum
- 4 ounces pineapple orange juice blend
- 1 ounce cream of coconut
- 1 small pineapple with leaves
- 1 small naval orange
- grated fresh nutmeg
Instructions
-
Combine the rum, pineapple orange juice blend, and cream of coconut in a blender with 1 1/2 cups ice.
-
Pour into cocktail glasses and top with grated nutmeg.
-
Garnish with pineapple leaves, orange slice, and a pineapple wedge. (Garnishes are up to your discretion.)
- Category: Cocktail
Related posts:
Classic Spaghetti and Meatballs Recipe
Russet Potato in the Oven Recipe (Video Tutorial)
Lemon Drop Cocktail on the Rocks
Easy Tropical Smoothie with Mango and Pineapple
51 Thanksgiving Dessert Recipes
Easy Rhubarb Freezer Jam Recipe
Caribbean Water Recipe: Midori and Coconut Rum Cocktail
10 Most Popular Thanksgiving Side Dishes
Zucchini Carpaccio
Mexican Flautas Different Recipes
Asian Sesame Noodle Salad
Homemade Maraschino Cherries
Leave a Reply