Name: Painkiller
Yield: 4
Ingredients: 2-4 ounces Pusser’s Rum; 4 ounces pineapple orange juice blend; 1 ounce cream of coconut; 1 small pineapple with leaves; 1 small naval orange; grated fresh nutmeg

Painkiller

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Yield: 4 1x

Ingredients

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Instructions

Combine the rum, pineapple orange juice blend, and cream of coconut in a blender with 1 1/2 cups ice.
Pour into cocktail glasses and top with grated nutmeg.
Garnish with pineapple leaves, orange slice, and a pineapple wedge. (Garnishes are up to your discretion.)