Beer Cheese Sauce Over Roast Beef

8 Comments
3 minutes
January 31, 2023
Andi GleesonJump to Recipe

Sometimes I hardly to need to write a post because the title and photos speak for themselves. That is definitely the case with these open-faced Roast Beef Sandwiches smothered in Beer Cheese Sauce.

Easy Beer Cheese Sauce made with sharp cheddar cheese is perfect over roast beef or for dipping fries! #beer #cheese #sauce #dip #thewearychef
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I love classic open-faced roast beef sandwiches with gravy. Really, I just love things covered in gravy. You know what else I love? Cheese. This time, I decided to instead smother our beefy goodness with this beer-cheese sauce, and it was love at first bite.

Easy Beer Cheese Sauce made with sharp cheddar cheese is perfect over roast beef or for dipping fries! #beer #cheese #sauce #dip #thewearychef

This dinner actually only takes about 15 minutes to make. Yes, I’m serious! The cheese sauce comes together really quickly, and the rest is just a matter of heating the bread and meat. Serve it with a salad for a perfectly balanced dinner. (Oh, and fries are welcome too.)

If open-faced sandwiches aren’t your thing (really??) you could make this a dip just for fries or chips! If you want to serve it at a party, I’d recommend putting it in a mini crockpot so it doesn’t thicken up too much as it cools. Of course, that would mean it stayed around long enough to cool off. This beer cheese sauce is sure to disappear fast no matter how you serve it!

Open Faced Roast Beef Sandwiches with Beer Cheese Sauce

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Open Faced Roast Beef Sandwiches with Beer Cheese Sauce

Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce

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These sandwiches come together quickly and make for a delicious, hearty dinner.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

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Instructions

  1. Preheat oven to 350 degrees F.
  2. Arrange roast beef evenly over the four slices of bread. Carefully place the sandwiches directly onto the baking rack in the oven, and bake for 10 minutes. (You can put them on a baking sheet if you prefer, but bread will not be crisp.)
  3. While sandwiches are baking, melt butter in a skillet over medium heat. Stir in flour until smooth, and then slowly pour in beer, stirring constantly to keep sauce smooth. Add milk, stir, and bring to a simmer. Add cheese, and stir until melted.
  4. Taste sauce and add a pinch of salt and a little freshly ground black pepper to taste. Stir in additional 2 tbsp. milk.
  5. Place toasted sandwiches on plates, and immediately spoon cheese sauce over each one. Serve with a fork and knife, and dig in!

 

Notes

This cheese sauce sets up quickly when cooled, so serve immediately.

  • Author: Andi
  • Prep Time: 10
  • Cook Time: 10
  • Category: Main
Andi Gleeson, food blogger

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.

8 comments

Kelly
10 years ago

This looks amazing Andi! I love sandwiches covered in gravy too and that beer-cheese sauce sounds awesome!

Andi
10 years ago

Thank you, Kelly! You are always so sweet. I think I just like my foods to be smothered in sauce whenever possible ;) Hot fudge sauce is welcome at dessert too!

Joy @ Yesterfood
10 years ago

Yes, the pictures really do speak for themselves, and oh-so-eloquently. :) I am so happy you served this on sour dough bread. :D But I’m even happier that you shared it at Treasure Box Tuesday! Pinned!

Andi
10 years ago

Thank you so much for having me, Joy! I almost missed out this week. It has been hectic, but I’m trying to catch up today. I hope you are having a good weekend!

Jen @ Yummy Healthy Easy
10 years ago

WOW. I am SO making these! They sound amazing, Andi!!!

Andi
10 years ago

Thank you, Jen! They aren’t particularly healthy… Everything in moderation I say, even cheese sauce ;) Thanks for coming over!

Tanya Schroeder
10 years ago

Anything with beer cheese sauce would be love at first bite with me too! Wow!

Andi
10 years ago

Thank you, Tanya! I hope you are having a nice Valentine’s Day :) xo

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