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| Servings |
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Ingredients
Salad
- 4 cups mixed baby lettuces
- 1 cup English cucumber sliced
- 2 cups watermelon balled
- 10 leaves fresh mint
- 10 leaves fresh basil reserve 5 for vinaigrette
- 3/4 cup feta
- 2 Serrano chili thinly sliced, reserve 1 for vinaigrette
- 1 cup baby radishes halved, trimmed
Blood Orange Serrano Basil Vinaigrette
- Juice from 2 blood oranges
- 1.5 teaspoon Zest from 1 blood orange
- fresh basil 5 leaves chiffonaded
- 1 Serrano chili thinly sliced
- 1 teaspoon honey
- 2 tablespoons white wine vinegar
- 1 ounce olive oil
- 3 ounces vegetable oil
Ingredients
Salad
Blood Orange Serrano Basil Vinaigrette
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Instructions
Vinaigrette
- Combine all ingredients except for oil.
- Combine oils, slowly add oil as you whisk to incorporate oil into other mixture. Season with salt and pepper to taste
Salad
- Wash and trim Lettuce, use salad spinner to make sure leaves are dried.
- Combine all ingredients in large bowl, toss with dressing, season, and serve.
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