The Weary Chef

Delicious recipes made easy for busy cooks!

  • Recipes
    • Healthy Meals
    • Recipe Roundups
    • Dinner
    • Desserts
    • Mexican Food
    • Appetizers and Snacks
    • Red Meat
    • Pasta and Noodles
    • Sandwiches and Pizza
  • Weekly Dinner Menus
  • About
    • Meet the Team
    • About Rosie
    • Disclosures
  • Contact
You are here: Home / Recipes / Zucchini Carpaccio

Healthy Meals Recipes Salads

Zucchini Carpaccio

Print Recipe
Zucchini Carpaccio
Zucchini Carpaccio recipe
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Appetizer, Salad
Cuisine Italian
Servings
Ingredients
  • 2 medium zucchini
  • salt for sprinkling
  • 2 cloves garlic thinly sliced
  • freshly squeezed juice of 1/2 lemon
  • 2 to 3 tablespoons fruity olive oil
  • 2 tablespoons slivered toasted almonds
  • 1 teaspoon raw honey
  • fresh Parmesan shavings
  • salt and pepper to taste
Course Appetizer, Salad
Cuisine Italian
Servings
Ingredients
  • 2 medium zucchini
  • salt for sprinkling
  • 2 cloves garlic thinly sliced
  • freshly squeezed juice of 1/2 lemon
  • 2 to 3 tablespoons fruity olive oil
  • 2 tablespoons slivered toasted almonds
  • 1 teaspoon raw honey
  • fresh Parmesan shavings
  • salt and pepper to taste
Zucchini Carpaccio recipe
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Slice zucchini lengthwise with a mandoline or chef’s knife as thinly as you can, and sprinkle lightly with salt. Place in a colander for 30 minutes to remove the excess moisture, tossing occasionally.
    Zucchini Carpaccio recipe
  2. Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. Drizzle with lemon juice and marinate, refrigerated, for at least 15 minutes and up to 1 hour. If you have more than 2 layers, you may need to turn the zucchini upside down every 15 minutes to coat them evenly with the lemon juice.
    Zucchini Carpaccio recipe
  3. To serve, arrange a few slices of zucchini on each plate. (Remove and discard garlic slices as you go.) Drizzle with olive oil and top with nuts and/or herbs. If you wish, add a few drops of runny honey, a few raisins or some Parmesan shavings.
    Zucchini Carpaccio recipe


Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe to get the latest recipes!

Latest posts

  • Asian Ground Turkey and Green Beans over Rice Recipe
  • Chinese Chicken Coleslaw Stir Fry Recipe
  • 25+ Mexican Dip Recipes for Parties
  • Mexican Fish Burritos Recipe
  • Easy Keto Salmon Recipe Ready in 10 Minutes

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Weary Chef
Recipes | Kitchen Guide
Write for Us | Disclosure & Privacy Policy | Contact