Hi there! Are you in the mood for dessert? Well put down your rolling pin and try these incredibly easy and delicious crescent roll turnovers! This is a great cooking project to do with kids. I don’t like to be bossy, but I really must insist that you try this recipe. How else can you make delicious pear turnovers with four ingredients and only a few minutes of prep? I don’t know if I should complain or be glad that the recipe as written only makes four turnovers. We have a family of four. That means I only got ONE! As The Pants said, “I could eat an arbitrary number of these.” I love dessert, but I don’t actually like super sweet things. These pear turnovers with a buttery crust and lightly sweet filling are perfect for me. I devoured mine on its own, but these turnovers would also be wonderful served warm with vanilla ice cream. I don’t care how you serve them as long as you do it soon!
About Andi Gleeson
Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. She is a mom of two wild little boys in San Francisco. Her obsessions are Target, glitter nail polish, and Mexican food.
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