This flavorful slow cooker chicken stroganoff recipe is easy to make in the afternoon, so you don’t have to rush to cook at the end of the day.
This is not your typical slow cooker recipe since it’s ready in about three hours and doesn’t need to cook all day. It’s great for starting when you have time in the afternoon before the evening gets crazy with homework and soccer practice and all the other activities that make evenings hectic. (I’m lucky that so far my boys haven’t asked to start sports, but I fear it could be coming any day now!)
This recipe is a bit of a blank slate. You could add mushrooms with the chicken or peas with the cream cheese (so they don’t get overcooked). Since this is one of the few dinners both of my kids will eat, I keep it simple and serve vegetables on the side so my boys don’t start finding ingredients to complain about.
If you want to try making your own Italian dressing mix instead of using the packaged version, there is a great recipe here. I’ve done that the last couple times with excellent results, plus it’s way cheaper than buying the packets!