These spinach dip stuffed mushrooms taste incredible and are fun and simple to make. Perfect party appetizer!
I’ve demonstrated my love for dips time and time again, and I’m a huge mushroom fan too. Given all that, does this recipe surprise you? My only surprise is that I hadn’t thought of this sooner! My mom and I went to BJ’s restaurant last week, and I saw an appetizer similar to these little bites of heaven on the menu. I don’t normally order appetizers, but they sounded too good to resist. They were delicious and seemed so easy to make at home.
The spinach artichoke dip filling takes no time to mix together. Since it’s going to bake inside the mushrooms, you don’t have to cook it first. Just stir together a few ingredients! Pop the stems off the mushrooms (Save them for another recipe.), wash and dry the mushroom tops, brush on a little olive oil, and spoon the filling into each one. If you want to make them even easier, use pre-made dip instead. Any thick, cheese-based dip that is meant to be served hot should work. (Don’t get a sour cream based dip because it wouldn’t bake well.)
These suckers are so good. SO. GOOD. They are perfect for parties (or for eating for lunch after you take photos if you’re me) and easy to make ahead. Just get them all stuffed, refrigerate, and bake when you’re ready to serve. These are going to be my go-to recipe for parties and potlucks where an appetizer is needed. They are low carb too, which makes me feel like I can have a few more. I am sure you will find them irresistible too!
Here are a few other of my favorite hot party food recipes: