Whether you need a quick dinner or have a couple hours to spare, this Cabbage Roll Casserole is the recipe for you!
Some dinners are pretty, and some are fun. Some are less than glamorous but still wonderfully tasty. No one slaps high fives when they hear Cabbage Roll Casserole is for dinner, but this casserole smells amazing and tastes delicious! I have made this both ways, with the slow cooking brown rice method and as a 30-minute meal. Both are equally good, but I think I would pick the brown rice version if I had time just because I like the texture a little better. You can’t go wrong either way.
I recently made this for two families from our older son’s school as a fundraiser. (They paid the school for casserole deliver, and I delivered their choice of casserole for dinner.) Both families loved it, and it reminded me how great this cabbage roll casserole is for potlucks. I only doubled the recipe and gave it all away, so I can’t wait to make it again soon just for us!
One quick note: Make sure you keep an eye on your casserole for the final broiler step. It can go from melty and bubbly to black and crisp FAST. (Don’t ask how I know.)
Here are more casserole recipes I think you will love!