Do you love Ranch and chicken alfredo? Then this Creamy Ranch Chicken Pasta is a dream come true!
My love of ranch flavor used to be limited to dunking potato chips into dip made with store-bought ranch dressing mix and sour cream, and that was a rare treat. I think it was when I tried homemade buttermilk ranch dressing mix from this recipe at Robyn’s View that I started to expand my ranchy horizons. The mix is so easy to make, and you can do so much with it!
One of my fav ranch creations is this tasty, creamy pasta dish. It is quick and easy to make and a nice change from plain alfredo sauce. Speaking of alfredo sauce, I made a bad one the other night when we were staying in the country. For some reason I am a worse cook there! The altitude is over 3,000 feet, and I don’t know if that makes a difference. I also have a different stove, pans, and a limited spice cabinet. I have been cooking in my same kitchen for over 15 years, so maybe a new home takes some getting used to. Do you feel like you have to adjust to cooking in a different kitchen?
Don’t worry though. This is a tried and true recipe that I developed a long time ago at my own house :) I’ve made it many times since, and I hope you will make it soon in your own kitchen. Be sure to leave a comment letting me know how you like it!
True Ranch lovers will enjoy these recipes too!