Guys, here we are. Easy Weekly Dinner Menu #100. Triple digits. I don’t know about you, but I think 100 weeks of writing dinner menus is quite a few weeks! To recognize this slightly momentous occasion, I want to talk about two things: #1 – A Giveaway and #2 – The Menus.
First up, I can’t thank you all enough for coming back week after week to see what I’ve been cooking for dinner. It is my sincere hope that you find recipes you love that make your life easier because that is the whole reason I started The Weary Chef! If you are new here, welcome! I hope you will like what you see and become a regular. I want to thank my readers in the best way I know how, which is with a giveaway.
I thought and thought about how best to do this, and I decided that instead of one biggish prize to one person, I would give four smaller prizes to four people. I wish I could give every one of my loyal readers a prize, but at least this way I won’t have to limit it to just one! Because of the holiday next week, this is a quick one. I want to announce the winners in next week’s menu, so I’ll contact winners by email by 8am PST on 12/24. You’ll have 24 hours to reply to claim your prize. If I don’t hear from you, a new winner will be chosen. Be sure to check your email the morning of Christmas Eve to see if you won! Good luck!
a Rafflecopter giveaway
Now that we got the prizes out of the way, let me ask you: Is there anything you would change about my menus? I’ve been pretty much doing these weekly menus the same way for nearly two years. I bring you seven easy dinner recipes, at least two of them brand new. My photos have gotten better, but otherwise my weekly dinner menus are about the same as always. Do you find them useful? I’d love your feedback and requests if there is anything new or different you’d like to see in the format or content. You can tell me in the comments or email me to let me know.
Now, let’s get to the food! These dinners are super easy even by my standards because I know you’ll be busy this week. Have a great holiday, and I’ll talk to you soon!
- Cranberry Apple Chicken and Rice Skillet
- 25-Minute Cheeseburger Macaroni
- Slow Cooker Sauerkraut and Apple Pork Chops
- Spicy Chicken Sliders
- No-Brainer Taco Macaroni
- Buffalo Chicken Wraps
- 6-Ingredient Mexican Chicken Pasta
Thank you again for all your visits, comments, and shares. I hope you have a very happy Christmas, Hanukkah, or whatever you are celebrating, and I will talk to you next week! xo
Gloria Walshver says
You have fabulous recipes for dinnertime thank you.
Andi says
Thank you, Gloria! I really appreciate it!
Lesa says
Love your recipes! Great variety and lots of them are easy and quick! Thank you going to pin this! Thank you also for the giveaways!
Andi says
Thanks so much, Lesa. Good luck in the giveaway!
Nancy P.@thebittersideofsweet says
I love looking at other peoples meal plans because it may give me ideas that I may not of necessarily thought of! Thanks!
Andi says
I love seeing what others are cooking too. Thanks, Nancy. Merry Christmas!
Jen @ Yummy Healthy Easy says
So awesome that this is your 100th menu!! Love these easy dinners and this giveaway! Thanks Andi!
Andi says
Thank you, Jen! xo
Ashley | Spoonful of Flavor says
Love these weekly dinner menus! I can’t wait to try those buffalo chicken wraps. Everything looks easy and delicious!
Andi says
Thanks so much, Ashley! xo
Stacy Carnahan says
It’s so hard to believe that these are quick and easy meals because they look sooooo good! Do you have a YouTube channel or a how-to video for your recipes? That would be great! Thanks for the chance to win and love all your recipes! Merry Christmas and Happy New Year!
Andi says
Thank you so much, Stacy! I do have a YouTube channel, but I’m just getting it started: https://www.youtube.com/channel/UCisMKzFulHJ_AmJL1Z8-xOA I hope to do a lot more videos in the new year. Have a great holiday, and good luck in the giveaway!
Edmond says
Re: OMG, I luv to try the ranberry rice skillet dinner. Wow, prize Amazon gc is fab. & splendid. 2 fingers snap. It is tight, fly & off the chain. Thank you for the awesomeness, the contest, and generosity. Pick me, pick me!
Andi says
You are hilarious, Edmond. Good luck, and thank you!
Meg @ The Housewife in Training Files says
I love your weekly dinner meals! You help out even other food bloggers who get in a dinner rut!
Andi says
Thank you so much, Meg!
Michelle @ My Gluten-free Kitchen says
That cranberry rice skillet dinner looks soooo good! Saving that one to try!
Andi says
Thanks, Michelle! Hope you love it!
Ginny McMeans says
Now I am starving! Thanks for bringing us so many good recipes and ideas.
Andi says
Thank you, Ginny!
Ashlyn @ Belle of the Kitchen says
Wow, 100 weeks of meal plans, Andi! That is amazing. I want to try out your buffalo chicken wraps, those look delicious and I’m always craving buffalo chicken. Thank you for the fun giveaway, too! :)
Andi says
Thanks, Ashlyn! I love buffalo chicken too, although I have a buffalo chicken recipe fail sitting in my kitchen right now :( It is going to be so hard to throw it all in the trash! Back to the drawing board. Good luck in the giveaway! xo
JoeyfromSC says
YUM! I wanna try them all haha..I think that is SO kind & generous of you to give 4 of us an amazon card!!I appreciate the chance to win! Happy Holidays!
Joey J.
Andi says
Thank you so much, Joey! Good luck in the giveaway, and Happy Holidays to you too!
joeyfromsc says
thanks! I am SO thrilled that I was one of the winners! I just emailed you back! Happy Holidays & thanks again!!!
Joey
Andi says
I’m very happy for you, Joey! I just sent your prize :) Congratulations, and Merry Christmas!
Dimitar Kolev says
I have an idea-Lets everybody (your readers) send you one recipe to do and make some kind of review!I dont know – maybe monthly’readers recipe’ or something!If you like the idea i’ll be happy to read your comment about it :)
So generous…thanks for giveaway!Happy Holidays!
>If you like my idea i’ll send you one of my favorite recipe :)My english is so bad
Andi says
I really like this idea, Dimitar! I would always be happy to try out a reader’s recipe if they don’t mind me sharing it on my blog. If you have one to share, I’d love for you to email it to me: andi(at)wearychef(dot)com Happy Holidays!
Deb Harrington says
Andi, congratulations on your momentous occasion! I wanted to thank you for this generous opportunity and also to wish you and your family a blessed and Merry Christmas!
Andi says
Thank you so much, Deb! Good luck, and have a wonderful Christmas!
Angie S says
Hi Andi! I’m with Heather in that more meatless recipes would be fantastic. I really do like your recipes – they’re the right size for our family, use regular ingredients and taste great!
If there was one change I’d like to see, it would be that when a person clicks on a picture/link for a recipe, that it open in a new window. That’s a personal preference thing, but you asked, so there it is! :)
Have a very Merry Christmas!!!
Andi says
Thank you so much, Angie. I’ll work on including more vegetarian dishes, and I’ll give some thought to opening links in a new window/tab. I do have all links to other sites open in a new window, but I’m afraid people would be annoyed if all the links on my site opened a new window. Let me think about it! (Do you know you can right click or command-click to open any link in a new tab? That might be the best solution.) Have a wonderful Christmas!
Judy Jones says
You are great thanks for all you do — Happy Holidays – judy
Andi says
You’re great too, Judy :) Thank you so much! Happy Holidays!
Meg says
I’m new here, but just wanted to say that I’m SO happy I found your blog. These easy weekly dinner menus are just what I need! I spend way too much time on Sundays planning out the week. Now, I’ve already got some ideas thanks to you :)
Andi says
Thank you so much, Meg! I’m so glad you found me :)
Heather in VA says
I love your easy weekly dinner menus but I’d like to see more meatless and seafood options as we try to do one of each every week.
Andi says
Thank you for the reminder about the vegetarian options, Heather. I am a big meat eater, so I forget to include meatless options! Many of my recipes could be converted to vegetarian pretty easily, so I’ll start including instructions for that on at least one each week. I love seafood and have plenty of those recipes, so I’ll get better about adding those too. Thanks so much!