These easy Buffalo Chicken Wraps come together quickly and will please the whole family!
These tasty buffalo chicken wraps take all of 15 minutes to make, and boy are they good. They sound like they are going to be really spicy when you see the amount of hot sauce in the recipe, but they are actually pretty tame, especially with the dressing and veggies to cool them down.
Don’t you think these green tortillas look fun? How does your family feel about spinach wraps? I usually think colorful things will be fun and exciting, but my kids are instantly suspicious and leery of abnormally colored foods (unless icing is involved). They know vegetables are green, so there must be vegetables involved. I have a much easier time getting them to eat whole wheat bread and tortillas than anything green, orange, or red.
This is probably my favorite way to eat buffalo chicken. My mom is a huge fan of wings, but they aren’t really my thing. I love the spicy flavor, but I don’t like getting messy. It’s pretty much impossible to eat wings without a mess! Also, buffalo wings are inherently greasy, which is also not really my thing. This buffalo chicken wrap recipe uses boneless, skinless chicken, and it’s all wrapped up neatly in a tortilla. I get all that delicious buffalo chicken flavor in a much healthier and easier form. Yay!
Serve up these easy chicken wraps with chips and apple slices for a super duper quick dinner. Or, if you have time, try serving them with baked battered fries instead! Be sure to leave me a comment letting me know how you like the recipe, and you can even share a pic on Instagram and tag me with @wearychef. I love to see what you’re cooking!
I think you’ll love these easy dinner ideas too!