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You are here: Home / Recipes / One Pot Fajita Chicken Pasta Recipe

Mexican Food Pasta and Noodles Poultry

One Pot Fajita Chicken Pasta Recipe

Get the taste of fajitas in this easy, one-pot chicken pasta recipe! You won’t believe how quickly such a flavorful dinner can come together.

Get the taste of fajitas in this easy, one-pot chicken pasta recipe!

I’m so excited to show you this easy one-pot chicken pasta recipe! At least once a month, I worry that I am completely out of blog ideas. I’ll think I’ve surely made every dinner I can think of, but then something new always comes to me. I was grateful for this fajita chicken pasta idea to come to me, not just so I would have a post for you today but because it was delicious! This one is a definite keeper and may rival Sausage Spinach Pasta as our new household favorite.

You seriously can’t beat a dinner that’s made all in one pot. What is dish duty like at your house? Do you take turns with other family members or always do the dishes? I mostly do the dishes throughout the day on weekdays, and my husband and I share on the weekends since we’re both home. When it comes to dinner dishes though, that is his department every night. Aren’t I lucky?? No matter how many dishes I use, he always takes care of them without complaint. I’m sure he appreciates the nights when only one pot is involved though.

Get the taste of fajitas in this easy, one-pot chicken pasta recipe!

I didn’t know that yesterday was national margarita day. How could I miss that one when margaritas are my favorite cocktails? Whether it’s a holiday or not, a fresh margarita would definitely pair well with this easy pasta dinner. I’ll have to be sure to stock up on limes the next time I make it so I don’t miss out on that again.

Before I get to the recipe, I wanted to point out that I just added a Weary Friends Forum section here. I would LOVE for you to come over and get in on the discussion. I posted a few questions to get us started, but it’s not that fun talking to myself. Come on over and talk to me!

Get the taste of fajitas in this easy, one-pot chicken pasta recipe!

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If you love carbs and quick recipes, you are in luck because today I'm bringing you some tasty and quick Pasta Skillet Recipes for dinner in a hurry!

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Easy Fajita Chicken Pasta
Get the taste of fajitas in this easy, one-pot chicken pasta recipe! You won't believe how quickly such a flavorful dinner can come together.
Get the taste of fajitas in this easy, one-pot chicken pasta recipe!
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 teaspoons olive oil
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1/2 red onion sliced
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 cups chicken broth
  • 1 cup red salsa
  • 1 cup water
  • 8 ounces bite-sized pasta
  • 1/2 cup queso fresco or queso panela optional but encouraged
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 2 teaspoons olive oil
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1/2 red onion sliced
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 cups chicken broth
  • 1 cup red salsa
  • 1 cup water
  • 8 ounces bite-sized pasta
  • 1/2 cup queso fresco or queso panela optional but encouraged
Get the taste of fajitas in this easy, one-pot chicken pasta recipe!
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Heat oil a deep 12" skillet or dutch oven over medium-high heat. Add peppers, onion, chicken, chili powder, and salt. Stir fry for about 5 minutes, until chicken is cooked on the outside.
  2. Stir in salsa, chicken broth, water, and pasta, and bring to a low boil. Continue cooking according to recommended cooking time on pasta. Stir at least every two minutes, scraping the bottom of the pan, to make sure pasta cooks evenly.
  3. Crumble cheese over the top of individual servings. Enjoy!
Recipe Notes

The cheeses called for in this recipe are Mexican cheeses that can be found in most grocery stores. They are sold as white circles and are usually found in the dairy case near the shredded cheeses. If you can't find them near you, try shredded Mexican blend cheese instead.


14 Comments

Comments

  1. Jessica @ Sprinkle Some Sugar says

    February 26, 2016 at 12:49 pm

    LOVE one pot meals. I could dive right into this deliciousness!

    Reply
    • Andi Gleeson says

      February 26, 2016 at 9:03 pm

      Thank you so much, Jessica :)

      Reply
  2. Lauren @ Hall Nesting says

    February 24, 2016 at 7:56 am

    I definitely need to get on this one pot meal trains. My kitchen would appreciate it. This meal is calling my family’s name. And I am calling out for a margarita!

    Reply
    • Andi Gleeson says

      February 24, 2016 at 11:50 am

      That train is the BEST! Hop aboard! ;) Thanks, Lauren!

      Reply
  3. Kelly - Life Made Sweeter says

    February 24, 2016 at 2:18 am

    Dishes are my least favorite chore so one pot meals are always a big hit around here!This looks awesome, Andi! Love the zesty Mexican flavors!

    Reply
    • Andi Gleeson says

      February 24, 2016 at 11:52 am

      Thanks, Kelly! I think folding laundry may be lower on my list of favorites than dishes. Laundry and dishes are both so never ending!

      Reply
  4. Kacey @ The Cookie Writer says

    February 23, 2016 at 6:43 pm

    Love, love, love this idea!! Fajitas are always a long process for me (prepping and such) but I feel this pasta is just perfect (throw everything in and walk away!)

    Reply
    • Andi Gleeson says

      February 24, 2016 at 11:52 am

      Yes this one is really quick! Just needs some time for chopping, but it doesn’t take too long. Thanks, Kacey!

      Reply
  5. Michelle | A Dish of Daily Life says

    February 23, 2016 at 4:46 pm

    My husband does dish duty too, and I know he appreciates those one pot nights! This looks awesome…we’re big Mexican fans here so I know this would go over well! Thanks Andi!

    Reply
    • Andi Gleeson says

      February 24, 2016 at 11:53 am

      Thanks, Michelle! I could eat Mexican every night!

      Reply
  6. Megan Keno says

    February 23, 2016 at 2:41 pm

    Such a great idea! I love this idea, the flavors sound so amazing!

    Reply
    • Andi Gleeson says

      February 24, 2016 at 11:53 am

      Thank you, Megan! xoxo

      Reply
  7. Sandra Goodrich says

    February 23, 2016 at 12:36 pm

    Looks so good and easy to make, or maybe you just make it look easy. :)

    Reply
    • Andi Gleeson says

      February 24, 2016 at 11:53 am

      Thanks so much, Sandra. It really is super easy!

      Reply

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