Hearty Potato Corn Chowder

4 Comments
3 minutes
February 20, 2023
Andi GleesonJump to Recipe

This filling and easy potato corn chowder is just right for cold nights!

This filling and easy chowder is loaded with corn and potatoes. #soup #chowder #potato #corn

Are you a chowder person? I sure am. I love creamy soups like clam and potato chowder, so this recipe is one of my favorites. The creaminess comes from butter and the potatoes, so this recipe doesn’t need to contain heavy cream.

If you like your food spicy like I do, you can add in diced jalapeños. If you want more protein, try stirring in diced ham or sausage. Of course,  serving with bread for dunking is highly recommended!

This filling and easy chowder is loaded with corn and potatoes. #soup #chowder #potato #corn
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This filling and easy chowder is loaded with corn and potatoes. #soup #chowder #potato #corn

Potato Corn Chowder

This creamy Potato Corn Chowder makes for an easy, hearty dinner on cold nights.

  • Total Time: 40 minutes
  • Yield: 5 1x

Ingredients

Scale

Instructions

  1. Melt butter in a stockpot or dutch oven over medium heat. Add onion, celery, and bacon, and saute until vegetables are tender, about 7 minutes.
  2. Stir in flour to coat onion mixture. Add chicken broth about 1/2 cup at a time, stirring until smooth before adding more. (If you add it all at once, you will end up with lumps, so don’t get in a hurry. This step will take 3-5 minutes.)
  3. Add potatoes, dill, salt, and pepper, and bring to a low boil. Cook 10-15 minutes until potatoes are tender.
  4. Using a potato masher, mash about half of the potatoes or as much as you would like to get your desired texture.
  5. Stir in corn, vinegar, and milk and return to simmer. Reduce heat to low, and stir in cheese, stirring until thoroughly melted. Add salt and pepper to taste.

Notes

To make this a vegetarian recipe, omit the bacon and substitute vegetarian broth for the chicken broth.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 35
  • Category: Main
  • Cuisine: Soup

If you’d like more hearty soups to try, here are a couple ideas for you:

Andi Gleeson

4 comments

Nibbles By Nic
10 years ago

This soup looks homey, comfy & DIVINE!!!! Thanks so much for popping by Munching Mondays!!! Warmest, Nic

Andi
10 years ago

Thank you for having me and for paying me a visit over here :) Have a great week!

foodyschmoody
10 years ago

Thanks again for participating in The Ugly Duckling Party with this and your steak recipes!

Andi
10 years ago

Thanks for having me!

Leave a Reply

Your rating

Related Recipes