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You are here: Home / Recipes / Hearty Potato Corn Chowder

Dinner Soups

Hearty Potato Corn Chowder

This filling and easy potato corn chowder is just right for cold nights!

This filling and easy chowder is loaded with corn and potatoes. #soup #chowder #potato #corn

Are you a chowder person? I sure am. I love creamy soups like clam and potato chowder, so this recipe is one of my favorites. The creaminess comes from butter and the potatoes, so this recipe doesn’t need to contain heavy cream.

If you like your food spicy like I do, you can add in diced jalapeños. If you want more protein, try stirring in diced ham or sausage. Of course,  serving with bread for dunking is highly recommended!

This filling and easy chowder is loaded with corn and potatoes. #soup #chowder #potato #corn

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Potato Corn Chowder
This creamy Potato Corn Chowder makes for an easy, hearty dinner on cold nights.
This filling and easy potato corn chowder is just right for cold nights!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main
Cuisine Soup
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
  • 3 tablespoons butter
  • 1 sweet onion diced
  • 4 ribs celery diced
  • 2 slices bacon diced
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1 1/2 pounds russet potatoes peeled and diced into 1/2" cubes
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 4 grinds black pepper or to taste
  • 15 ounce can sweet corn drained
  • 15 ounce can creamed corn
  • 1 tablespoon white wine or rice vinegar
  • 1 cup milk
  • 1 cup shredded Mexican or cheddar cheese 2% milk cheese works fine
  • additional salt and pepper to taste
Course Main
Cuisine Soup
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
  • 3 tablespoons butter
  • 1 sweet onion diced
  • 4 ribs celery diced
  • 2 slices bacon diced
  • 3 tablespoons flour
  • 4 cups chicken broth
  • 1 1/2 pounds russet potatoes peeled and diced into 1/2" cubes
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 4 grinds black pepper or to taste
  • 15 ounce can sweet corn drained
  • 15 ounce can creamed corn
  • 1 tablespoon white wine or rice vinegar
  • 1 cup milk
  • 1 cup shredded Mexican or cheddar cheese 2% milk cheese works fine
  • additional salt and pepper to taste
This filling and easy potato corn chowder is just right for cold nights!
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in a stockpot or dutch oven over medium heat. Add onion, celery, and bacon, and saute until vegetables are tender, about 7 minutes.
  2. Stir in flour to coat onion mixture. Add chicken broth about 1/2 cup at a time, stirring until smooth before adding more. (If you add it all at once, you will end up with lumps, so don't get in a hurry. This step will take 3-5 minutes.)
  3. Add potatoes, dill, salt, and pepper, and bring to a low boil. Cook 10-15 minutes until potatoes are tender.
  4. Using a potato masher, mash about half of the potatoes or as much as you would like to get your desired texture.
  5. Stir in corn, vinegar, and milk and return to simmer. Reduce heat to low, and stir in cheese, stirring until thoroughly melted. Add salt and pepper to taste.
Recipe Notes

To make this a vegetarian recipe, omit the bacon and substitute vegetarian broth for the chicken broth.


4 Comments

Comments

  1. Nibbles By Nic says

    January 6, 2014 at 11:04 am

    This soup looks homey, comfy & DIVINE!!!! Thanks so much for popping by Munching Mondays!!! Warmest, Nic

    Reply
    • Andi says

      January 6, 2014 at 11:09 pm

      Thank you for having me and for paying me a visit over here :) Have a great week!

      Reply
  2. foodyschmoody says

    November 12, 2013 at 6:23 am

    Thanks again for participating in The Ugly Duckling Party with this and your steak recipes!

    Reply
    • Andi says

      November 12, 2013 at 1:35 pm

      Thanks for having me!

      Reply

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