This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine.
This gorgeous, Quick Chicken Pot Pie is ready in only about 30 minutes! It’s also great with leftover Thanksgiving turkey!
Making pot pie from scratch is nice when you can do it, but who has time for that on a weeknight? It’s great to serve up a warm, comforting meal like this even on busy days, and with the new Campbell’s Soups for Easy Cooking you can! 
You don’t even need to use the stovetop for this easy dinner recipe, and it only takes a few minutes to put together. I’m going to show you how right here in this video!
I may have eaten way more of my fair share of this pot pie because, as I’ve told you before, my boys are not the best eaters. They didn’t clean their plates, and I wasn’t going to let creamy, savory chicken pot pie go to waste so I polished off theirs too. I can’t wait to enjoy this again next week with leftover turkey! 
Campbell’s Soups for Easy Cooking are the next generation of cooking soups like cream of mushroom and cream of chicken. When you need a quick addition to casseroles, meatloaf, Mexican dishes, and more, these handy soups are just right, and they all have a 30-minute recipe printed right on the carton! That makes it really easy to grab all the ingredients you need when you’re standing in the grocery store wondering what to make for dinner. 
Look for this Creamy Herb and Garlic soup along with the Savory Portobello Mushroom, Sweet Onion, and Mexican Style Tomato flavors in the soup section of your grocery store. Check out the Campbell’s Soups for Easy Cooking recipes for ideas of what you can make with all four flavors! 
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
|
- 14.5 oz. Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 2 c. shredded cooked chicken or turkey
- 12 oz. frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
- 1/4 c. milk
- 1 egg
- 1/2 c. biscuit baking mix I used gluten-free mix
Ingredients
|
Rate this recipe!
|
- Preheat oven to 400 degrees F. Spray a 9" deep dish or 12" shallow pie pan with cooking spray and set aside.
- Stir together the soup, chicken, and vegetables, and transfer to the pie pan.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. (I found it easiest to spread with my fingers. The dough will just barely cover a 12" pan.)
- Bake for 25 minutes or until the topping is golden brown.
If you prefer, you can use a refrigerator pie crust instead of the biscuit mix topping.
Looking for more easy, comfort food dinners? Try these!
Tracy says
Whats the best and tasty way to make chicken for this? Thanks
Andi - The Weary Chef says
Hi, Tracy! Rotisserie chicken would be great, or you can lightly season chicken breasts and/or thighs and bake them. Sometimes I bake my chicken in my toaster oven since it’s just the right size to cook them without heating the whole oven. There’s plenty of flavor in the sauce, so really any kind of chicken works great. Hope that helps, and thanks for asking!
Carole from Carole's Chatter says
Hi Andi, oooh I do hope you’ll swing by to Food on Friday to add this to Chicken! Cheers from Carole from Carole’s Chatter
Andi says
Thank you for the invitation, Carole! I’ll try to stop by!
Jen @ Yummy Healthy Easy says
First of all, you are SO CUTE!! Love the video! Secondly, love this pot pie! Perfect way to use up leftover turkey! Thanks for the recipe, pinned! xo!
Andi says
Thank you so much, Jen! I’ve got plenty of turkey now to make this one again :)
Annie @Maebells says
Yum!! I have been recipe testing gf chicken pot pie and we have throughly enjoyed eating so many batches of it! :) It is hard to beat a tasty comfort food dish like this!
Andi says
Thank you, Annie! I can’t wait to see your version. I couldn’t see any obvious wheat in the ingredients for this soup, but I can’t say for sure that it’s GF. I know you have to be careful. Hope you had a nice Thanksgiving!
Sarah says
This looks like a perfect week night dinner!
Andi says
Definitely! Thank you, Sarah!
Gina @ Running to the Kitchen says
I’ve honestly never made pot pie before. This is a great way to start!
Andi says
Yes, this is such an easy one to try first! Thank you, Gina :)
Laura @ Laura's Baking Talent says
This chicken pot pie looks perfectly delicious! The perfect comfort food for all of the upcoming winter nights. Thanks for sharing.
Andi says
Thanks so much, Laura!
DOREEN LINTON says
I think you should do more video’s, This chicken pot pie is very easy as shown by you in your new video. It looks very yummy and easy too.
Andi says
Thank you, Doreen! I do think I’ll add more videos in the new year. I’m glad you liked it :)
Pamela @ Brooklyn Farm Girl says
Looks delicious! Also loved your video!
Andi says
Thanks so much, Pamela! Hope you had a good Thanksgiving!
Christie - Food Done Light says
Nothing like a pot pie on a cold winter night.
Andi says
I agree, Christie. Thank you!
Kristine @ Kristine's Kitchen says
How fun that you included a video in this post! Your video turned out great, and it’s nice to put a voice to the face. :) You’re making me hungry for chicken (or turkey) pot pie!
Andi says
Thank you, Kristine! I love seeing my blogging friends in action too because it’s like having a chance to meet them!
Auntiepatch says
More videos!
Andi says
Thank you! This will be a goal for me in the new year!
Jenna (Urban Fitopia) says
Wow that looks so easy and so yummy!
Andi says
Thanks, Jenna! It’s definitely easy and really tasty too!
Joe Erlewein says
Watching your video reminds me of those that I would watch on Mr. Food. The best things about watching videos is that if I had any questions about fixin’ meals they are answered by my senses of seeing and hearing. I guess my vote is YES I would like to see more videos. Thanks.
Andi says
Thank you, Joe! I’m so glad you found the video helpful, and I’ll work on adding more!