This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine.
This gorgeous, Quick Chicken Pot Pie is ready in only about 30 minutes! It’s also great with leftover Thanksgiving turkey!
Making pot pie from scratch is nice when you can do it, but who has time for that on a weeknight? It’s great to serve up a warm, comforting meal like this even on busy days, and with the new Campbell’s Soups for Easy Cooking you can! 
You don’t even need to use the stovetop for this easy dinner recipe, and it only takes a few minutes to put together. I’m going to show you how right here in this video!
I may have eaten way more of my fair share of this pot pie because, as I’ve told you before, my boys are not the best eaters. They didn’t clean their plates, and I wasn’t going to let creamy, savory chicken pot pie go to waste so I polished off theirs too. I can’t wait to enjoy this again next week with leftover turkey! 
Campbell’s Soups for Easy Cooking are the next generation of cooking soups like cream of mushroom and cream of chicken. When you need a quick addition to casseroles, meatloaf, Mexican dishes, and more, these handy soups are just right, and they all have a 30-minute recipe printed right on the carton! That makes it really easy to grab all the ingredients you need when you’re standing in the grocery store wondering what to make for dinner. 
Look for this Creamy Herb and Garlic soup along with the Savory Portobello Mushroom, Sweet Onion, and Mexican Style Tomato flavors in the soup section of your grocery store. Check out the Campbell’s Soups for Easy Cooking recipes for ideas of what you can make with all four flavors! 
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
|
- 14.5 oz. Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 2 c. shredded cooked chicken or turkey
- 12 oz. frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
- 1/4 c. milk
- 1 egg
- 1/2 c. biscuit baking mix I used gluten-free mix
Ingredients
|
Rate this recipe!
|
- Preheat oven to 400 degrees F. Spray a 9" deep dish or 12" shallow pie pan with cooking spray and set aside.
- Stir together the soup, chicken, and vegetables, and transfer to the pie pan.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. (I found it easiest to spread with my fingers. The dough will just barely cover a 12" pan.)
- Bake for 25 minutes or until the topping is golden brown.
If you prefer, you can use a refrigerator pie crust instead of the biscuit mix topping.
Looking for more easy, comfort food dinners? Try these!
Whats the best and tasty way to make chicken for this? Thanks
Hi, Tracy! Rotisserie chicken would be great, or you can lightly season chicken breasts and/or thighs and bake them. Sometimes I bake my chicken in my toaster oven since it’s just the right size to cook them without heating the whole oven. There’s plenty of flavor in the sauce, so really any kind of chicken works great. Hope that helps, and thanks for asking!
Hi Andi, oooh I do hope you’ll swing by to Food on Friday to add this to Chicken! Cheers from Carole from Carole’s Chatter
Thank you for the invitation, Carole! I’ll try to stop by!
First of all, you are SO CUTE!! Love the video! Secondly, love this pot pie! Perfect way to use up leftover turkey! Thanks for the recipe, pinned! xo!
Thank you so much, Jen! I’ve got plenty of turkey now to make this one again :)
Yum!! I have been recipe testing gf chicken pot pie and we have throughly enjoyed eating so many batches of it! :) It is hard to beat a tasty comfort food dish like this!
Thank you, Annie! I can’t wait to see your version. I couldn’t see any obvious wheat in the ingredients for this soup, but I can’t say for sure that it’s GF. I know you have to be careful. Hope you had a nice Thanksgiving!
This looks like a perfect week night dinner!
Definitely! Thank you, Sarah!
I’ve honestly never made pot pie before. This is a great way to start!
Yes, this is such an easy one to try first! Thank you, Gina :)
This chicken pot pie looks perfectly delicious! The perfect comfort food for all of the upcoming winter nights. Thanks for sharing.
Thanks so much, Laura!
This is almost exactly what my quick and easy chicken pot pie is like… the only difference is that I will usually just grab some chicken gravy instead of the Campbell’s and I use a plain pie crust on top.
Hi, Amanda! Chicken gravy sounds good too. I wish I could find gluten free pie crusts more easily because that is such a great shortcut!