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You are here: Home / Recipes / Quick Chicken Pot Pie in 30 Minutes!

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Quick Chicken Pot Pie in 30 Minutes!

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This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine.

This gorgeous, Quick Chicken Pot Pie is ready in only about 30 minutes! It’s also great with leftover Thanksgiving turkey!

This gorgeous chicken pot pie is ready in only about 30 minutes! Also great with leftover Thanksgiving turkey! #Mealsin30 Making pot pie from scratch is nice when you can do it, but who has time for that on a weeknight? It’s great to serve up a warm, comforting meal like this even on busy days, and with the new Campbell’s Soups for Easy Cooking you can! This gorgeous chicken pot pie is ready in only about 30 minutes! Also great with leftover Thanksgiving turkey! #Mealsin30 You don’t even need to use the stovetop for this easy dinner recipe, and it only takes a few minutes to put together. I’m going to show you how right here in this video!

I may have eaten way more of my fair share of this pot pie because, as I’ve told you before, my boys are not the best eaters. They didn’t clean their plates, and I wasn’t going to let creamy, savory chicken pot pie go to waste so I polished off theirs too. I can’t wait to enjoy this again next week with leftover turkey! This gorgeous chicken pot pie is ready in only about 30 minutes! Also great with leftover Thanksgiving turkey! #Mealsin30 Campbell’s Soups for Easy Cooking are the next generation of cooking soups like cream of mushroom and cream of chicken. When you need a quick addition to casseroles, meatloaf, Mexican dishes, and more, these handy soups are just right, and they all have a 30-minute recipe printed right on the carton! That makes it really easy to grab all the ingredients you need when you’re standing in the grocery store wondering what to make for dinner. This gorgeous chicken pot pie is ready in only about 30 minutes! Also great with leftover Thanksgiving turkey! #Mealsin30 Look for this Creamy Herb and Garlic soup along with the Savory Portobello Mushroom, Sweet Onion, and Mexican Style Tomato flavors in the soup section of your grocery store. Check out the Campbell’s Soups for Easy Cooking recipes for ideas of what you can make with all four flavors! This gorgeous chicken pot pie is ready in only about 30 minutes! Also great with leftover Thanksgiving turkey! #Mealsin30
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★★★★★

4.5 from 4 reviews

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Print Recipe
Quick Chicken Pot Pie
This easy pot pie recipe only takes about 30 minutes and is a great way to use leftover chicken or turkey!
Savory Portobello Mushroom (great for stroganoffs & skillet dishes) Creamy Herb & Garlic with Chicken Stock (perfect for pot pies and casseroles) Sweet Onion (A savory addition to meatloaf and pork skillet dishes) Mexican Style Tomato
Votes: 4
Rating: 4
You:
Rate this recipe!
Course Main
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 14.5 oz. Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
  • 2 c. shredded cooked chicken or turkey
  • 12 oz. frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
  • 1/4 c. milk
  • 1 egg
  • 1/2 c. biscuit baking mix I used gluten-free mix
Course Main
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 14.5 oz. Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
  • 2 c. shredded cooked chicken or turkey
  • 12 oz. frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
  • 1/4 c. milk
  • 1 egg
  • 1/2 c. biscuit baking mix I used gluten-free mix
Savory Portobello Mushroom (great for stroganoffs & skillet dishes) Creamy Herb & Garlic with Chicken Stock (perfect for pot pies and casseroles) Sweet Onion (A savory addition to meatloaf and pork skillet dishes) Mexican Style Tomato
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees F. Spray a 9" deep dish or 12" shallow pie pan with cooking spray and set aside.
  2. Stir together the soup, chicken, and vegetables, and transfer to the pie pan.
  3. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. (I found it easiest to spread with my fingers. The dough will just barely cover a 12" pan.)
  4. Bake for 25 minutes or until the topping is golden brown.
Recipe Notes

If you prefer, you can use a refrigerator pie crust instead of the biscuit mix topping.


29 Comments

Comments

  1. Tracy says

    July 31, 2016 at 5:27 am

    Whats the best and tasty way to make chicken for this? Thanks

    Reply
    • Andi - The Weary Chef says

      July 31, 2016 at 7:58 am

      Hi, Tracy! Rotisserie chicken would be great, or you can lightly season chicken breasts and/or thighs and bake them. Sometimes I bake my chicken in my toaster oven since it’s just the right size to cook them without heating the whole oven. There’s plenty of flavor in the sauce, so really any kind of chicken works great. Hope that helps, and thanks for asking!

      Reply
  2. Carole from Carole's Chatter says

    November 27, 2014 at 12:45 pm

    Hi Andi, oooh I do hope you’ll swing by to Food on Friday to add this to Chicken! Cheers from Carole from Carole’s Chatter

    Reply
    • Andi says

      November 27, 2014 at 10:41 pm

      Thank you for the invitation, Carole! I’ll try to stop by!

      Reply
  3. Jen @ Yummy Healthy Easy says

    November 26, 2014 at 8:27 pm

    First of all, you are SO CUTE!! Love the video! Secondly, love this pot pie! Perfect way to use up leftover turkey! Thanks for the recipe, pinned! xo!

    ★★★★★

    Reply
    • Andi says

      November 27, 2014 at 10:42 pm

      Thank you so much, Jen! I’ve got plenty of turkey now to make this one again :)

      Reply
  4. Annie @Maebells says

    November 26, 2014 at 5:24 pm

    Yum!! I have been recipe testing gf chicken pot pie and we have throughly enjoyed eating so many batches of it! :) It is hard to beat a tasty comfort food dish like this!

    ★★★★★

    Reply
    • Andi says

      November 27, 2014 at 10:44 pm

      Thank you, Annie! I can’t wait to see your version. I couldn’t see any obvious wheat in the ingredients for this soup, but I can’t say for sure that it’s GF. I know you have to be careful. Hope you had a nice Thanksgiving!

      Reply
  5. Sarah says

    November 25, 2014 at 4:16 pm

    This looks like a perfect week night dinner!

    Reply
    • Andi says

      December 1, 2014 at 9:51 am

      Definitely! Thank you, Sarah!

      Reply
  6. Gina @ Running to the Kitchen says

    November 25, 2014 at 2:44 pm

    I’ve honestly never made pot pie before. This is a great way to start!

    Reply
    • Andi says

      December 1, 2014 at 9:51 am

      Yes, this is such an easy one to try first! Thank you, Gina :)

      Reply
  7. Laura @ Laura's Baking Talent says

    November 25, 2014 at 2:07 pm

    This chicken pot pie looks perfectly delicious! The perfect comfort food for all of the upcoming winter nights. Thanks for sharing.

    Reply
    • Andi says

      December 1, 2014 at 9:50 am

      Thanks so much, Laura!

      Reply
  8. DOREEN LINTON says

    November 25, 2014 at 12:53 pm

    I think you should do more video’s, This chicken pot pie is very easy as shown by you in your new video. It looks very yummy and easy too.

    ★★★

    Reply
    • Andi says

      December 1, 2014 at 9:50 am

      Thank you, Doreen! I do think I’ll add more videos in the new year. I’m glad you liked it :)

      Reply
  9. Pamela @ Brooklyn Farm Girl says

    November 25, 2014 at 12:51 pm

    Looks delicious! Also loved your video!

    Reply
    • Andi says

      December 1, 2014 at 9:49 am

      Thanks so much, Pamela! Hope you had a good Thanksgiving!

      Reply
  10. Christie - Food Done Light says

    November 25, 2014 at 12:48 pm

    Nothing like a pot pie on a cold winter night.

    Reply
    • Andi says

      December 1, 2014 at 9:49 am

      I agree, Christie. Thank you!

      Reply
  11. Kristine @ Kristine's Kitchen says

    November 25, 2014 at 12:31 pm

    How fun that you included a video in this post! Your video turned out great, and it’s nice to put a voice to the face. :) You’re making me hungry for chicken (or turkey) pot pie!

    Reply
    • Andi says

      November 28, 2014 at 8:43 am

      Thank you, Kristine! I love seeing my blogging friends in action too because it’s like having a chance to meet them!

      Reply
  12. Auntiepatch says

    November 25, 2014 at 12:31 pm

    More videos!

    ★★★★★

    Reply
    • Andi says

      November 27, 2014 at 10:56 pm

      Thank you! This will be a goal for me in the new year!

      Reply
  13. Jenna (Urban Fitopia) says

    November 25, 2014 at 12:16 pm

    Wow that looks so easy and so yummy!

    Reply
    • Andi says

      November 25, 2014 at 12:17 pm

      Thanks, Jenna! It’s definitely easy and really tasty too!

      Reply
    • Joe Erlewein says

      November 25, 2014 at 2:44 pm

      Watching your video reminds me of those that I would watch on Mr. Food. The best things about watching videos is that if I had any questions about fixin’ meals they are answered by my senses of seeing and hearing. I guess my vote is YES I would like to see more videos. Thanks.

      Reply
      • Andi says

        December 1, 2014 at 9:51 am

        Thank you, Joe! I’m so glad you found the video helpful, and I’ll work on adding more!

        Reply

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