This gorgeous, Quick Chicken Pot Pie is ready in only about 30 minutes! It’s also great with leftover Thanksgiving turkey!
Making pot pie from scratch is nice when you can do it, but who has time for that on a weeknight? It’s great to serve up a warm, comforting meal like this even on busy days, and with the new Campbell’s Soups for Easy Cooking you can! You don’t even need to use the stovetop for this easy dinner recipe, and it only takes a few minutes to put together. I’m going to show you how right here in this video!
I may have eaten way more of my fair share of this pot pie because, as I’ve told you before, my boys are not the best eaters. They didn’t clean their plates, and I wasn’t going to let creamy, savory chicken pot pie go to waste so I polished off theirs too. I can’t wait to enjoy this again next week with leftover turkey! Campbell’s Soups for Easy Cooking are the next generation of cooking soups like cream of mushroom and cream of chicken. When you need a quick addition to casseroles, meatloaf, Mexican dishes, and more, these handy soups are just right, and they all have a 30-minute recipe printed right on the carton! That makes it really easy to grab all the ingredients you need when you’re standing in the grocery store wondering what to make for dinner. Look for this Creamy Herb and Garlic soup along with the Savory Portobello Mushroom, Sweet Onion, and Mexican Style Tomato flavors in the soup section of your grocery store. Check out the Campbell’s Soups for Easy Cooking recipes for ideas of what you can make with all four flavors!