Loaded potatoes smothered with ranch chicken and vegetables in a creamy sauce are a hearty, easy dinner!
I should tell you right now that this is not a completely new recipe. I thought it was when it popped into my head, but then as I started to figure out the details, I realized it sounded an awful lot like my Creamy Ranch Chicken Pasta recipe. You can see if you compare the two that they aren’t exactly the same, but if you like one you’ll surely enjoy the other.
This dinner only takes about 20 minutes start to finish. You might look at the instructions and think it looks a little long or that a cream sauce sounds fussy, but I promise it’s easy. The day I made these, I had back-to-back appointments in the morning, then hurried to pick up my little one and take him to a museum with a friend, then rushed from there to pick up my older son. By the time we all got home, it was almost 5:00. After feeding the kids and getting them bathed and to bed, I did NOT feel like cooking anything that took much mental or physical effort. If I can manage to get this hearty ranch chicken over potatoes on the table at my weariest, I know you can too! Can’t find or don’t like squash? No worries. You could substitute broccoli, cauliflower, peas, steamed carrots, or whatever other vegetable suits your fancy. Make it your own, and enjoy!
If you love ranch like I love ranch, you won’t want to miss these recipes!