This shrimp taco dip might not look like much, but I dare you to try to stop eating it.
Do you have any memories of places or events where one thing stands out, but you can’t remember any other details. This happens to me a lot. I’ll remember being at a party with a trampoline or at a summer camp doing a particular art project, but I can’t remember where on Earth I was or who else was there. It’s just a little memory fragment that somehow made an impression. One of those was being at a party somewhere, and a dip was served that I couldn’t stop eating. I was immediately addicted to the stuff! I asked for the recipe and was told it was cottage cheese, Ranch seasoning mix, and canned shrimp. I was kind of shocked that I could like it so much once I knew what was in it.
I’m not someone who eats cottage cheese, or so I thought. I have tried it in a couple recipes like mac and cheese of all things, but I never eat it on its own. I love cheese, but for some reason the texture of his one just looks… gross. Is it even cheese? It looks more like chunky sour cream, which sounds like a bad thing.
Still, once I fell in love with that dip, I couldn’t deny that I loved cottage cheese at least that way. I have made that original dip a few times over the years, always served with Fritos, and it’s still a hit. Since it wasn’t my recipe (although I can’t remember who told it to me at that party some 20-ish years ago), I thought I would come up with my own spin on the idea to share with you. I don’t know if I can say this version is necessarily better than the Ranch recipe, but it is pretty dang good! I grazed on it throughout the day for two days because I couldn’t stop myself. I have no will power when it comes to dips!
This dip takes approximately three minutes to make if that. You are basically just stirring four ingredients together, then done! I found Garlic Shrimp Taco seasoning by McCormick that I used in the recipe, but if you can’t find that just try chicken taco or plain old taco seasoning. Put this out with some Fritos or tortilla chips, and watch it disappear!
You’ll also enjoy these quick and easy dips recipes:
Andi Gleeson
Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.
12 comments
Cali @ Cali's Cuisine
9 years ago
Wow – this looks like a fun and upscale appetizer!
Andi Gleeson
9 years ago
Thanks! I thought this was a pretty unfancy recipe, but thanks for the vote of confidence :)
Alison
9 years ago
I can’t wait to try this Andi! I have been following your blog for a while now and your recipes are always delicious. Thanks so much for sharing!
Andi Gleeson
9 years ago
Thank you so much, Alison! This seriously made my day!
Michele Hedges
9 years ago
Andi – This dip looks and sounds so good! I’ve not had anything like it and I like the fact that it’s different! I really do enjoy your blog. I have made several of your dishes. Next time I do, I will share a pic. I’ve started my own blog but it’s in the infant stage. Looking forward to trying this dip!
Andi Gleeson
9 years ago
Thank you so much, Michele! I would love to see a pic when you make one of my recipes again! If you share it on Instagram, just tag me with @wearychef. Hope you enjoy the dip!
CArol at Wild Goose Mama
9 years ago
I can see why this would be addictive—-for a dip it’s guilt free. Well if you don’t count the chips. If you have a margarita or two with the dip, then you will lose count of chips anyway. So there you have it. I love this dip! Funny post about when you first had it, but the only Real detail left was the dip.
Andi Gleeson
9 years ago
True, it is pretty guilt free, and margaritas will only numb any chip guilt. I like the way you think, Carol! xo
Liz
9 years ago
I love this recipe. Thank you and have a great Monday!
Andi Gleeson
9 years ago
Thank you so much, Liz! I hope you had a good day too :) Mine was busy!
Annie @Maebells
9 years ago
Oh wow! I love Mexican dishes and this looks so good! On my must make list for sure!
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12 comments
Wow – this looks like a fun and upscale appetizer!
Thanks! I thought this was a pretty unfancy recipe, but thanks for the vote of confidence :)
I can’t wait to try this Andi! I have been following your blog for a while now and your recipes are always delicious. Thanks so much for sharing!
Thank you so much, Alison! This seriously made my day!
Andi – This dip looks and sounds so good! I’ve not had anything like it and I like the fact that it’s different! I really do enjoy your blog. I have made several of your dishes. Next time I do, I will share a pic. I’ve started my own blog but it’s in the infant stage. Looking forward to trying this dip!
Thank you so much, Michele! I would love to see a pic when you make one of my recipes again! If you share it on Instagram, just tag me with @wearychef. Hope you enjoy the dip!
I can see why this would be addictive—-for a dip it’s guilt free. Well if you don’t count the chips. If you have a margarita or two with the dip, then you will lose count of chips anyway. So there you have it. I love this dip! Funny post about when you first had it, but the only Real detail left was the dip.
True, it is pretty guilt free, and margaritas will only numb any chip guilt. I like the way you think, Carol! xo
I love this recipe. Thank you and have a great Monday!
Thank you so much, Liz! I hope you had a good day too :) Mine was busy!
Oh wow! I love Mexican dishes and this looks so good! On my must make list for sure!
Thanks so much, Annie!