Do you love a hearty, chewy cookie? Then you have come to the right place, my friend. These reduced-sugar chewy oatmeal cookies are dense, chewy and packed with chocolate and caramel. They are somewhat healthy (for a cookie) because they use 50% whole wheat flour and only 1/2 cup of sugar. (You could replace the chocolate and caramel with chopped dried fruit and have an even healthier treat!) When looking for caramel squares for another recipe, I found caramel bits in the baking section. They were promoted as ready to melt, but I wanted to try them in a cookie recipe instead. I loved the taste and texture of the chewy caramel morsels, but if you can’t find them, try butterscotch chips instead. Either way, I’m sure you will love these chewy oatmeal cookies! Adapted from Healthier Oatmeal Cookies at The Simply Wholesome Kitchen.