Homemade Corned Beef Hash

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Homemade Corned Beef Hash recipe

Homemade Corned Beef Hash

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  • Yield: 4 1x





1. Cook corned beef according to package instructions. Let cool, trim excess fat and hand shred.

Homemade Corned Beef Hash recipe

2. Boil baby red potato in salted water until fork-tender, set aside.

Homemade Corned Beef Hash recipe

3. In large skillet, heat butter over medium heat, sauté onion and pepper until soft (3 – 5 minutes), increase heat to medium-high, add cooked red potato and crush with the back of a spoon, continue sautéing until lightly brown, add shredded corned beef and heat through*.

Homemade Corned Beef Hash recipe

4. *To achieve a nice crust after hash is heated through – continue cooking undisturbed for additional 5 minutes

Homemade Corned Beef Hash recipe

  • Author: Andi
  • Category: Breakfast


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