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You are here: Home / Recipes / Homemade Corned Beef Hash

Breakfast Recipes

Homemade Corned Beef Hash

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Homemade Corned Beef Hash
Homemade Corned Beef Hash recipe
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Course Breakfast
Servings
Ingredients
  • 1 corned beef (4 -6 lbs)
  • 2 cups white onion diced
  • 1 cup green bell pepper diced
  • 1 pound baby red potato
  • 2 tablespoons butter
  • salt
Course Breakfast
Servings
Ingredients
  • 1 corned beef (4 -6 lbs)
  • 2 cups white onion diced
  • 1 cup green bell pepper diced
  • 1 pound baby red potato
  • 2 tablespoons butter
  • salt
Homemade Corned Beef Hash recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook corned beef according to package instructions. Let cool, trim excess fat and hand shred.
    Homemade Corned Beef Hash recipe
  2. Boil baby red potato in salted water until fork-tender, set aside.
    Homemade Corned Beef Hash recipe
  3. In large skillet, heat butter over medium heat, sauté onion and pepper until soft (3 – 5 minutes), increase heat to medium-high, add cooked red potato and crush with the back of a spoon, continue sautéing until lightly brown, add shredded corned beef and heat through*.
    Homemade Corned Beef Hash recipe
  4. *To achieve a nice crust after hash is heated through - continue cooking undisturbed for additional 5 minutes
    Homemade Corned Beef Hash recipe


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