10 Favorite Andouille Sausage Recipes

Want some new ways of cooking andouille sausage? This round-up of Andouille Sausage Recipes has a huge variety of ways to prepare your favorite smoked pork sausage. From crock pot recipes and comfort pasta to fancy red bell stuffing and cozy soups, these easy Andouille Sausage ideas are sure to please everyone!

While most normal sausages are made from minced meat stuffing, andouille’s stuffing is chopped or sliced, giving it a chunkier texture. Also, the flavor of andouille sausage is sharper and smokier than other sausage varieties, giving it a distinct flavor and smell. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.

1. Andouille Sausage Pot Pie

Plate full of Andouille Sausage Pot Pie — Source

A hearty pie full of smoked flavor and hearty filling is one fantastic dish for every cold winter dinner. Even though there are quite some steps to prepare the traditional dish, you can trick the system by using store-bought pie crust and just prepare a hearty stew with sausage and vegetables. Additionally, add some cajun seasoning for an extra flavor kick and that’s it!

2. Andouille-Stuffed Peppers

Pepper in halves with Andouille-Stuffed — Source

This andouille sausage recipe idea is clearly one of my favorites as it includes peppers! I love the flavor of a well-cooked, tender green pepper. If you also pair it with a smoked pork sausage stuffing it can easily become one of my next favorite dishes for Sunday’s dinner! Just wait till I’ll make some time to prepare it and give it a taste; I’m pretty sure I won’t be able to turn back from that…

3. Chicken Andouille-Stuffed Peppers with Roasted Green Beans

Chicken Andouille-Stuffed Peppers with Roasted Green Beans on a pan — Source

Here is the improved version of the previous andouille-stuffed peppers recipe. Add some tender chicken meat in the stuffing and make a simple roasted green beans side. And just like that you have an impressive and full-of-flavor meal for every last-minute guest.

4. Instant Pot Jambalaya

Instant Pot Jambalaya with chopped green garnish — Source

This spicy, filling Louisiana jambalaya recipe full of andouille sausage, shrimp, rice, and vegetables is quick and super easy to make! Not to mention the huge benefit of preparing everything in the instant pot and spearing all the trouble of washing a lot of dishes.

5. Shrimp Gumbo with Andouille Sausage

Shrimp Gumbo with Andouille Sausage with rice in a plate — Source

After, making a little research, I found that most cooks agree that gumbos must have chopped bell pepper, onion, and celery and that they should be highly seasoned. In addition, some gumbos do contain sausage, chicken, and shrimp. Finally, there is the filé powder camp. It has the purpose of thickening the soup while imparting an earthy and herbal flavor. When it comes to serving, Gumbo needs nothing more than a scoop of white rice. Also, you’ll often see gumbo served in Louisiana with a side of potato salad, garlic bread, or plain sliced French bread.

6. Andouille Sausage Vegetable Soup

Andouille Sausage Vegetable Soup in a bowl — Source

Have you ever wondered how you can make your little monsters eat vegetable soup without a lot of work? Well, this andouille sausage recipe for a hearty soup full of nutrients is your new best friend! The smokey flavor of the pork sausage pairs wonderfully with the tenderness of the veggies.

In addition, this is one of the most versatile soup recipes out there; you can use whatever vegetables your kids are more likely to enjoy (I use mushrooms, zucchini, red bells, and carrots.)

7. One-Pot Andouille Sausage Skillet Pasta

One-Pot Andouille Sausage Skillet Pasta with green leaves garnish — Source

A wonderfully easy sausage pasta recipe is sure to please all your hungry monsters. I like to serve this to my kids after their sports day as it is nutritious and tasty at the same time.

This andouille sausage pasta is super creamy and comforting, and cooks all in one pot! So you don’t have to worry about washing a huge amount of dishes after preparing a hearty meal for the whole family!

8. Cajun Shrimp Lasagna Roll-Ups

Two Cajun Shrimp Lasagna Roll-Ups in a plate — Source

These Cajun Lasagna Roll-Ups are rich, creamy, and super spicy. Full of andouille sausage and shrimp and mixed with melted creamy cheese, the lasagna roll-ups will become your new guilty pleasure.

I will try preparing this when my hubby and I are alone next weekend and let you know how that went. I’m a shrimp lover and he is surely into andouille sausage, so this recipe should finally bring us to only one plate when it comes to dinner. We’ll see!

9. Andouille Sausage Cajun Scramble

Gold ware with Andouille Sausage Cajun Scramble — Source

This andouille sausage recipe is perfect for any late breakfast! Just make some scrambled eggs, add smoked sausage and other ingredients you prefer to your omelet, and there you have it! Moreover, if you want to be a little extra, pair your andouille sausage scramble with a fresh green salad.

10. Black Bean With Andouille Sausage Soup

Black Bean With Andouille Sausage Soup with seasonings on top — Source

Next, the andouille sausage recipe is a creamy and comforting soup based on black beans. This is one of the easiest soups I know… even your kids could prepare it (with a little help when using the stove, of course)!

WHAT’S YOUR FAVORITE ANDOUILLE SAUSAGE RECIPE?

All in all, this was the round-up of my 10 favorite andouille sausage recipes. I’d love to know if you’ve ever prepared any of them and how that went. Also, don’t hesitate to come up with more ideas to use andouille sausage in creative and comforting recipes. Tell me everything in the comment section below!