I am pleased to bring you a tasty apple cinnamon sparkler cocktail this week. You know how sometimes you buy an exotic liqueur for a specific cocktail, then you don’t like it that much and are left with 700 ml of some random schnapps? Well, that has happened to me lots of times, but this recipe managed to transform two of those orphans into one delicious drink. The apple and cinnamon shine and make the bourbon go down smoothly.
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| Prep Time | 2 minutes |
| Servings |
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Ingredients
- 1-1/2 fluid ounces quality bourbon
- 1 fluid ounce Apfelkorn
- 1 fluid ounce Goldschlager
- seltzer water
- 1 slice apple optional for garnish
Ingredients
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Instructions
- In a 12-oz. glass, add the first three ingredients.
- Fill glass almost 2/3 full with ice, and top with seltzer. Stir gently to combine.
- Garnish with apple slice if desired. Cheers!
The Weary Chef says
Thanks! It was really good but stronger than I realized (even though I knew what I put in it). I’m going to keep an eye out for more of your happy hour recipes, and I’m interested in your mango stir fry too!
Kirsten says
This looks great- I will definitely be trying one of these!