Raid your liquor cabinet for this Irish Whiskey Marinade and get ready for perfect steaks or chicken!
I usually keep it really simple with meat seasoning, but I wanted to try something new this time around. I used this marinade for buffalo steaks, and they turned out juicy and flavorful. Would be great on chicken too! Have you ever had buffalo steaks before? I had tried ground buffalo but never steaks. I happened upon them at Whole Foods and figured they were worth a try. They were actually a little less expensive than beef steaks, and they looked very lean. I was happy about the health benefits of the lean cuts but worried they might end up dry or tough. As soon as I took the steaks out of the package, I could feel how tender they were even before cooking them. I hoped as long as I was careful not to overcook them, they would turn out well, and boy was I right. I marinated them in this Irish Whiskey Marinade for about two hours before searing them in my iron skillet, and they were tender, juicy, and delicious!
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Irish Whiskey Meat Marinade
This savory marinade tastes great on steak or chicken! Recipe will season about a pound of meat.
- Total Time: 45 minutes
- Yield: 3-4 1x
Ingredients
- 1 fluid ounce Irish whiskey
- 1–1/2 fluid ounces soy sauce
- 1 clove garlic crushed
- 2 dashes worcestershire sauce
- a few grinds black pepper
Instructions
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In a medium bowl or plastic container, stir together whiskey, soy sauce, garlic, and pepper. Add meat, and flip pieces over a few times to cover them evenly in marinade.
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Allow meat to soak at least 30 minutes or up to 24 hours before cooking.
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Grill or brown meat on the stovetop in an iron skillet. Enjoy!
- Prep Time: 30
- Cook Time: 15
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equamars says
Did it today, and it was very good. I use the wiskey I had at the moment and worked.
Andi says
I’m so glad to hear you liked it! Thank you for taking the time to let me know.
Peggy says
I used this marinade (substituting white whiskey for the Irish, as I didn’t have any Irishโฆ) and it was fabulous. I will definitely be using the recipe again, probably experimenting with different types of whiskey. Thanks for a tasty no-fat marinade recipe!
★★★★★
Andi says
Thank you so much, Peggy, and sorry for taking a few days to say so! I hope you had a nice weekend.