These Low-Carb Keto Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.
Please welcome my newest contributor, Nettie Moore from Moore or Less Cooking! Nettie is a wife and mother of five who is passionate about cooking and baking, especially when easy meals are involved!
A note from Andi, The Weary Chef
Why should we deny ourselves a hot buttery biscuit when we are following a Low Carb or Keto diet? Well, hold on to your socks because this will be your favorite way to make Low Carb Biscuits! Look at how flaky they are!!
The Best Low-Carb Keto Biscuits Recipe
I can’t believe it has taken me this long to finally create the perfect low-carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.
It really tastes like a buttery biscuit! Not like the hard hockey puck biscuits that bakeries try to sell. No wheat flour is needed for this incredibly delicious melt-in-your-mouth biscuit! Almond flour is blanched and finely ground. It creates a better texture in baked goods.
I have tried many recipes in hopes of finding one that matched my Grandma’s biscuits, these are the best, yes, they are that good! The cheese and the garlic puts the flavor over the top!
What to Serve with Low-Carb Biscuits
Since we are having such a cold spring, I’m really in a comfort food mode. My favorite top 5 comfort food is keto biscuits. I think that I will have to make another batch to go with my Ham and Bean Soup that I made today. I’m thinking of making a batch of biscuits may be the thing to do. They’re simple and familiar and remind me of all of the good times with family. Serve these delicious biscuits with a big bowl of soup or stew, or serve them with an omelet.
How to Store the Low-Carb Keto Biscuits
I’ve had no problem storing these low-carb keto biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.
This recipe makes 12 keto biscuits. I used my favorite baking pan and they turned out perfectly golden brown.
How to Make Low-Carb Biscuits (+Video Tutorial)
First of all, this is my short video recipe for low-carb biscuits to help you.
What You Need to Make Low-Carb Keto Biscuits Recipe
Here is what you will need to make these delicious Low Carb Biscuits:
- Almond flour;
- Salt;
- Baking Powder;
- Eggs;
- Sour Cream;
- Butter;
- Cheese;
- Garlic Powder;
- My favorite biscuit pan.
Low Carb Biscuit Recipe
These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.
- Total Time: 22 minutes
- Yield: 12 1x
Ingredients
- 1 1/2 cups almond flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs
- 1/3 cup sour cream
- 4 tablespoons butter melted
- 1/3 cup shredded cheese
- 1/2 teaspoon garlic powder
Instructions
-
Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
-
Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
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In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
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Stir the wet ingredients into the dry ingredients. Stir in the cheese.
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Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes until golden brown.
- Prep Time: 10
- Cook Time: 12
Last but not least, here are 15 more creatively delicious biscuit recipes you can try whenever you feel like eating a healthy still tasty snack!
Julie says
I can’t wait to try this recipe! It looks delicious.
Here is the nutritional information per serving:
262.5 cal
2.7g net carbs
8.4g protein
21.5g fat
Rosie says
Hi, Julie! Ignite that excitement because this recipe is really delicious. If you try this recipe, share a photo of your cooking time, so we can see the excitement in your aura hahaha!
Maame says
I dont know about you guys but it taste like the baking soda has overwhelm the biscuits.
Susan says
I loved them
Pam says
It’s baking powder, not baking soda. Easy to mix up.
Bill says
The recipe calls for baking powder, not baking soda. That could be your issue.
BrentH says
If you put the recipe link in MyFitness Pal it will give you the nutritional information. Not sure how accurate it is, but it seems to be close.
Lisa dR says
I made these tonight, and they were really good. Mine were light, fluffy, and NOT the least bit gritty. One change: used ricotta cheese instead of sour cream. Have had great success using that in other non-Keto but gluten-free biscuits. I used Bob’s Red Mill almond flour. (Made a keto-friendly sausage gravy to go atop the biscuits). Will definitely make again and again – minus the garlic powder. It appears that I will more than likely need to add a tiny bit of xanthan gum if I want to use them as part of a breakfast sandwich.
mary says
I’m not much of a baker but these turned out great! I will definitely make these on a regular basis.
Bruce says
OK I am brand new to the Keto/low carb diet thing can anyone steer me to how to find the carb content of this recipe? I can calculate it myself but need a starting point
Sophie says
I’m wondering the same thing. I’m using MyFitnesspal and need to input that information.
BrentH says
See my above comment for MyFitnessPal
Kiet cooper says
This is the only recipe I ever use and I have tried several. Follow the recipe and you get consistent results every time. If you made it out of elementary school you can calculate the carbs yourself. If you can’t do that, you probably shouldn’t be using an oven…
Johanna says
Kiet you said “ If you made it out of elementary school you can calculate the carbs yourself. ” your rely was mean and unwarranted.
Johanna says
The biscuits taste great! Thanks for recipe
Charmaine Smith says
Absolutely love this recipe
Kathy says
It be nice for you to give the nutritional info. Saying it is low carb doesn’t necessarily make us believe you. I will now move on to another recipe that has nutritional information!
KaThYhUrDuR says
If a person with a normal level of reading comprehension would look at this recipe, they would understand it is low carb. All of the ingredients are low carb. These authors are not nutritional experts, so they shouldn’t have to post nutritional info.
Patti-Ann says
There are carb counter apps you can download and add the recipe and it will tell you I use one called carb manager so I can plan for husband
Myra says
I made these biscuits and definitely did something wrong. Mine did not stay together and were crumbly. The only difference I made was using coconut flour instead of almond flour not sure if this made the difference. Help please
Amber says
coconut flour is not a 1:1 sub for almond flour so that was the issue
mike says
It sure does make a difference! Coconut flour is way more absorbent than Almond flour and would suck all the moisture out.
Shannon says
You only need 1/3c coconut flour to replace a cup of almond flour. And even then you might have to play around with the recipe depending on what effect you’re getting up. Out of all the changes you could have made you make the hugest change you could possibly have made
Christine Perry says
I made these too. Really lovely but they fell apart when eating them , too crumbling.
Kristie says
Made 1/2 recipe tonight, but ran out of sour cream so used ricotta and a splash of HWC. In doing so, I forgot to halve the amount, so ended up using 1 Tbs sour cream and 4 Tbs ricotta. They took a few more minutes to bake in the individual brownie pan – but they were delicious! Can’t wait to make another batch the correct way!
Doris m Doucette says
Also looking for the nutritional info on these absolutely delicious biscuits
Texasgirl800 says
Made these biscuits this morning and they were great! Had 2 biscuits with eggs and sausage. They were very filling! Love the texture and the taste. I omitted the garlic since I wanted a breakfast biscuit. For me I thought the texture was a cross between a cornbread and a biscuit. It would be great with some chili topped with sour cream, cheese, green onion, and avocado! Yummy!
Maggie says
How many carbs per biscuit? They are wonderful this is my favorite biscuits recipe
Barb says
I want to Thank you for this awesome recipe! I have wasted expensive ingredients on other biscuit and dinner roll recipes. This will be my go to from now on! I got 10 biscuits, and added italian seasoning ( only because of the little specks in my almond flour, I know it is just part of the almond, but creeped my out, looks like bugs lol) Thanks again!