Spinach Strawberry Salad with Kiwi and Chicken

This healthy and delicious Spinach Strawberry Salad is a dinner adults and kids will both love!

I love the flavor combination of this salad: Sweet berries, tart kiwi, and savory chicken. It’s very healthy too! There is only a very small amount of oil in the dressing, and it’s loaded with vitamins, fiber, and protein.

Do you like eating salads for dinner? I usually think I want something that will stick to my ribs more, but then when I’m eating a salad like this one, I love it. There is a great variety of flavors and textures, and I feel good about myself after dinner since it’s so good for me.

Use a juice you have on hand or that you will want to drink on its own since only a tablespoon is needed for this salad dressing. This recipe is written for a lightly dressed salad, so double the dressing portion if you prefer more. Recipe adapted from Betty Crocker’s New Cookbook: Everything You Need to Know to Cook (affiliate link).

Spinach Strawberry Salad

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This healthy salad is full of spinach, strawberries, kiwi, and chicken. It’s a perfect dinner for a hot summer day!

• Total Time: 25 minutes
• Yield: 3-4 1x

Ingredients

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Salad

• 10 ounces fresh baby spinach
• 2 handfuls strawberries diced
• 2 kiwis peeled and diced
• 1 pound boneless, skinless chicken breasts or tenders
• seasoned salt of your choice I like Trader Joe’s Everyday Seasoning

Dressing

• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 tablespoon orange, cranberry, or pomegranate juice
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon plain yogurt or sour cream works
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon sesame seeds

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Instructions

1. Spray a skillet with cooking spray and heat over medium-high heat. Lightly sprinkle chicken with seasoning salt, and brown in skillet on both sides until cooked through.
2. Meanwhile, mix all dressing ingredients in a small airtight container. Shake very well until blended and set aside.
3. Place spinach and cut fruit in large salad bowl. Cut cooked chicken into bite-sized pieces and allow to cool slightly before adding to greens. Pour dressing over salad and chicken, and toss to coat.

• Author: Andi
• Prep Time: 10
• Cook Time: 15
• Category: Main
• Cuisine: Salad

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