This healthy and delicious Spinach Strawberry Salad is a dinner adults and kids will both love!
I love the flavor combination of this salad: Sweet berries, tart kiwi, and savory chicken. It’s very healthy too! There is only a very small amount of oil in the dressing, and it’s loaded with vitamins, fiber, and protein.
Do you like eating salads for dinner? I usually think I want something that will stick to my ribs more, but then when I’m eating a salad like this one, I love it. There is a great variety of flavors and textures, and I feel good about myself after dinner since it’s so good for me.
Use a juice you have on hand or that you will want to drink on its own since only a tablespoon is needed for this salad dressing. This recipe is written for a lightly dressed salad, so double the dressing portion if you prefer more. Recipe adapted from Betty Crocker’s New Cookbook: Everything You Need to Know to Cook (affiliate link).
Spray a skillet with cooking spray and heat over medium-high heat. Lightly sprinkle chicken with seasoning salt, and brown in skillet on both sides until cooked through.
Meanwhile, mix all dressing ingredients in a small airtight container. Shake very well until blended and set aside.
Place spinach and cut fruit in large salad bowl. Cut cooked chicken into bite-sized pieces and allow to cool slightly before adding to greens. Pour dressing over salad and chicken, and toss to coat.
- Prep Time:10
- Cook Time:15
Here are more fruity salads you’ll enjoy: