Ingredients
Scale
- 1 pound skirt steak grilled and sliced
- 1/2 cup shaved red onion
- 4 hard boiled eggs quartered
- 6 strips thick cut bacon crumbled
- 2 vine ripe tomato chopped
- 1/2 cup crumbled blue cheese
- 6 cups chopped romaine
For the Steak
- 1/3 cup EVOO
- 3 cloves garlic minced
- salt and pepper
Instructions
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In bowl, toss lettuce with your favorite vinaigrette, season with salt and pepper. Fill bowls with lettuce. Arrange ingredients across salad.
For the Steak
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Marinate ingredients for 4 hours.
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Season with salt and pepper and grill to desired doneness.
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Rest steak for 10 minutes and slice.
