Truffled Egg Salad Sliders
- Yield: 4 1x
Ingredients
Scale
- 10 boiled eggs
- 1/2 cup mayonnaise may need 1 or 2 tablespoons more
- 2 tsp dijon mustard
- 1 red bell pepper diced
- 1 teaspoon tarragon vinegar
- 2 teaspoons sweet pickle relish
- 1/4 cup truffle oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Tomato slices
- Leaf lettuce (or one of your choosing)
- slider buns
- Chives, diced (optional garnish)
- Shaved parm (optional garnish)
Instructions
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Please chop the eggs very finely. Mix together mayonnaise, Dijon mustard, red bell pepper, tarragon vinegar, relish, truffle oil, salt, and black pepper. Mix in chopped egg very gently.
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Place egg salad on slider rolls and add 1 or 2 slices of leaf lettuce and 1 or 2 slices of tomatoes.
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Garnish with chives and shaved parm.
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