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Home » Recipes » Recipes » Dinner » Easy Pork Pot Pie

Casseroles Dinner Red Meat

Easy Pork Pot Pie

This pork pot pie is SO easy to make, and your entire family will love it! Thanks to Smithfield for sponsoring this recipe.

This pork pot pie is SO easy to make, and your entire family will love it! #pork #potpie #dinner

I can’t really say my kids are picky eaters anymore. For my first nine years as a mom, I fed my boys their own dinner comprised of kid-friendly favorites like pasta with butter, hot dogs, quesadillas, etc. They had no interest or willingness to try the foods I made for our grownup dinners after they went to bed.

Six months or so ago, we realized that their bedtimes were getting later, and so were our grownup dinners. We needed to shift our schedules and routines to have one family dinner, and I was worried. My kids were picky, and I didn’t know what I was going to cook! I didn’t want to make two separate meals for the adults and kids, and I didn’t want to eat hot dogs and spaghetti every night.

You know what? After a few months, my kids just stopped being picky! At first I did try to make kid-friendly recipes to make everyone happy. Then I started expanding their horizons a little at a time. I got them to try gravy (how can anyone NOT like gravy??), then simple casseroles, and last night I even made Thai curry! Once they got over their reluctance to try new foods, they realized that “real” food tastes a lot better than plain noodles and raw carrots!

This pork pot pie is SO easy to make, and your entire family will love it!

Last week, I made this super easy pork pot pie, and everyone cleaned their plates. We all even had second helpings, and this pie disappeared in one sitting. This recipe couldn’t be easier to prepare! It starts with a Smithfield Slow Roasted Golden Rotisserie Flavor Pork Sirloin. I love Smithfield marinated pork because the flavor is built in, saving me ingredients and steps when I’m cooking!

Watch How To Make Pork Pot Pie:

I cooked the sirloin in the slow cooker during the day. Smithfield gives you handy dandy slow cooker instructions right on the package, so I just followed those. You add the marinated fresh pork sirloin to your slow cooker with a little water, and then cook it on low all day or high for 3-4 hours.

When I was ready to cook dinner, I removed the tender, cooked pork from the slow cooker and carefully diced it into bite-sized pieces. Depending on how long you cook yours, you might even be able to shred the meat. Either way is great. Now’s the time to preheat your oven too.

Once you’ve got your pork diced or shredded, all you do is stir in some steamed veggies (I used steam-in-the-bag frozen veggies) plus cream of chicken soup. You can find organic and/or gluten-free cream soups at most grocery stores, which is what I used.

Spray a pie pan with cooking spray, and pour in your simple pot pie filling. Next, just mix baking mix, butter, milk, egg, and Italian seasoning to create a biscuit topping for your pie. (Gluten-free baking mix works great if you want to use it!) If you prefer a pie crust top, you could use a refrigerated pie crust as a short cut. I personally like the flavor and texture of a biscuity pot pie, but either way is great!

You can find Smithfield marinated fresh pork in your grocer’s meat section. I like to keep a few in my freezer so I’m always ready to thaw one out for an easy dinner! Look for this package:

Smithfiled Slow Roasted Golden Rotisserie Flavor Pork Sirloin

What are YOUR tips for making quick meals with Smithfield pork? Share them in the Smithfield Real Flavor, Real Fast contest, and you could win a trip to wine country! You can also vote for your favorite tips from other home cooks and be entered to win a $25 Visa gift card. Find out all the details about the contest right here!

Print Recipe
Easy Pork Pot Pie
This pork pot pie is SO easy to make, and your entire family will love it!
This pork pot pie is SO easy to make, and your entire family will love it!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 8 hours
Servings
Ingredients
  • 1 Smithfield Slow Roasted Golden Rotisserie Flavor Pork Sirloin
  • 1/2 cup water
  • 12 ounces steam-in-bag frozen mixed vegetables
  • 10 ounces cream of chicken soup
  • 1 cup baking mix (gluten-free OK)
  • 4 tablespoons cold butter cubed
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon Italian seasoning
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 8 hours
Servings
Ingredients
  • 1 Smithfield Slow Roasted Golden Rotisserie Flavor Pork Sirloin
  • 1/2 cup water
  • 12 ounces steam-in-bag frozen mixed vegetables
  • 10 ounces cream of chicken soup
  • 1 cup baking mix (gluten-free OK)
  • 4 tablespoons cold butter cubed
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon Italian seasoning
This pork pot pie is SO easy to make, and your entire family will love it!
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In the morning, place pork sirloin in the slow cooker. Pour water over pork, cover, and cook on low 8-10 hours.
  2. At dinner time, preheat oven to 400 degrees F. Spray a pie dish with cooking spray, and set aside.
  3. Cook frozen vegetables in microwave according to package directions while you do the next step.
  4. Remove pork from slow cooker, and chop or shred meat into bite-sized pieces. (Be careful - it's hot!)
  5. In a large mixing bowl, stir together chopped pork, cooked vegetables, and cream of chicken soup. Spread pork mixture into prepared pie dish.
  6. (If you'd like, rinse and wipe dry the same mixing bowl for this step to save dishes!) Now, add baking mix and butter to a mixing bowl. Use a fork, dough blender, or your fingers to work the butter into the flour until you get a crumbly texture.
  7. Stir egg, milk, and Italian seasoning into the flour mixture. Spread this dough evenly over the pot pie.
  8. Bake for 18-20 minutes in preheated oven until top is golden brown and filling is bubbly around the edges. Serve warm.

Need an easy, guest-worthy dinner? Try this scrumptious Filet Mignon Pork with Buttery Mushrooms!

Here are a couple more dinner ideas for marinated pork sirloins:
Dinner doesn't get easier than these pork and rice stuffed peppers! You only need six ingredients and a little time to get these cheesy peppers on the table tonight!

Easy Pork Stuffed Peppers

Got leftover pork tenderloin, roast, or ribs? This Pork Noodle Soup recipe is the very best way to turn last night's dinner into your new favorite comfort food!

Favorite Pork Noodle Soup

Thanks again to my sponsor, Smithfield!


12 Comments

Comments

  1. Michelle Geiger says

    May 17, 2018 at 2:33 pm

    This recipe is so simple and delicious. The only tweak I made was using my own farm raised pork, not a fan of Smithfield. Absolutely delicious! Thank you for the recipe, it is now a go to favorite :)

    Reply
  2. Lauren @ Hall Nesting says

    October 2, 2017 at 6:34 pm

    If it’s kid approved I need it!

    Reply
    • Andi Gleeson says

      October 2, 2017 at 6:44 pm

      Yes!! My boys definitely loved it.

      Reply
  3. Krista says

    October 1, 2017 at 8:24 pm

    What a great idea for dinner this week! I love that you have pork in a Pot Pie!

    Reply
    • Andi Gleeson says

      October 2, 2017 at 6:44 pm

      Thank you! I’m glad you like it :) I like pork instead of chicken in all sorts of recipes!

      Reply
  4. Joanie @ One Dish Kitchen says

    October 1, 2017 at 7:47 am

    You are lucky that your kids aren’t picky eaters anymore, it really makes mealtime so much simpler. I can see why they would love this pot pie, I’ll bet the flavors are incredible!

    Reply
    • Andi Gleeson says

      October 2, 2017 at 6:44 pm

      Yes, it really does make life easier! Thanks, Joanie :)

      Reply
  5. Patricia @ Grab a Plate says

    September 30, 2017 at 9:22 am

    How great that your kids aren’t picky any longer! Yay! This looks delicious and oh-so comforting! Just delicious!

    Reply
    • Andi Gleeson says

      October 2, 2017 at 6:45 pm

      Yes, I feel lucky that they turned that around! Thank you :)

      Reply
  6. Jen says

    September 29, 2017 at 8:54 pm

    My kids and husband would be all over this! They’re picky too but this is exactly up their alley!

    Reply
    • Andi Gleeson says

      October 2, 2017 at 6:45 pm

      I hope they like it, Jen. Thanks!!

      Reply

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