Even the thickest cuts of meat will turn out perfectly with this easy Oven Steak recipe!
Grilling and pan-searing are both fantastic ways to cook steak, but with a thick cut, the outside can get gray and overcooked before the center is done.
I tried this skillet-to-oven method aiming for evenly-cooked steak, and the meat was cooked perfectly!
I will admit that I missed the charred outside a little, but the tender and juicy interior more than made up for it.
I highly recommend using a remote probe thermometer for this recipe so you can make sure to remove the steaks from the oven as soon as they hit the right temperature.
Give this technique a try the next time you have some big, fat steaks and want to cook them just right!
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