This Crab and Corn Chowder is a deliciously comforting meal, and it’s economical too!
Crab. Bacon. Jalapeño. This recipe has it all, friends. Crab and corn chowder is perfect for nights when you want a satisfying dinner but are low on time or energy. (That’s almost every night for me…) Most of these ingredients could be kept in your pantry to save you a trip to the store. I chose to use Cajun seasoning and Old Bay, but if you don’t have or like both, you can just use one or the other. Use fresh lump crab meat if you prefer, but a small container was almost $20 at my supermarket!
Canned crab gave great flavor at a third of the price. Serve with No Knead Bread or another crusty loaf for dipping.
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