This delicious Thai Salmon Salad is quick to prepare and uses a flavorful, oil-free dressing.
I don’t remember when we started enjoying this salad for dinner, but it was definitely before this blog was born. I absolutely love it. It’s one of my very favorite meals! I think the dressing is the best part. It’s a little salty, sweet, and spicy all at once, and you can’t beat the fact that it is oil free. (Don’t worry. You’ll get plenty of oil from the salmon.) The dressing contains jalapenos (maybe not the most authentic Thai ingredient). If you want more spice, don’t remove the seeds and ribs from your jalapeños or choose a spicier variety of peppers.
This is one of those recipes that seems fancy but is actually quick and easy (my favorite kind). I like this one for serving to company or date night in dinner. I can’t say that my kids would be too excited about trying this one, but they would be happy to eat hot dogs every night.
This is one of my few low carb dinner recipes. There is brown sugar in the dressing, but you could substitute it with brown sugar Truvia if you wanted. You know what I love about low carb dinners? I can feel good about having dessert! Yes, that’s really how my mind works. Just in case that’s how you think too, I added some dessert ideas you might like after the recipe. Enjoy!
Chocolate Pudding Cheesecake Pie: This dessert is even easier to make than the dinner!
Lime Poke Cake: Keep that limey goodness going with this scrumptious cake recipe!