Add some spice to your dinner with these quick and easy Buffalo Chicken Fajitas. It will take you no time at all to get these tasty tacos on the table, and your family will surely love them!
I topped my buffalo fajitas with sour cream, but you could use Ranch or blue cheese dressing for more classic Buffalo flavor. You can also drizzle a little extra Buffalo sauce on top!
This recipe calls for a little extra cayenne pepper because I wanted to turn up the heat a bit without adding more vinegar flavor from the hot sauce. You can of course adjust that to to taste or just add hot sauce to individual portions.
Without the cayenne, this fajita recipe is definitely mild enough even for kids. I like my food to be pretty dang spicy, but my kids aren’t usually wanting their food to set their tongues on fire.
If you have time to marinate your chicken and peppers longer than 15 minutes, they will be more flavorful. Ideally, try to do all the prep in the morning, then pop it in the fridge to soak all day. That will make dinnertime even easier for you, and your fajitas will taste amazing!
How To Make Buffalo Chicken Tacos
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