Despite the name, this Easy Swiss Steak tastes like All-American food to me. This hearty cube steak recipe is easy to make, low in fat, and just right to warm up with on a cool evening.
I was all ready to talk about how this Easy Swiss Steak would be perfect for a blue-plate special. Then I started thinking about where the name “blue-plate special” came from, which took me to Wikipedia of course. As it turns out, originally diners served these daily specials on blue divided plates like this one:
Photo source: wikipedia.com
Well, that kinda ruins my plan seeing as how this Swiss steak is a one dish meal. Unless you wanted to be a weirdo and put rice in one compartment, carrots and onions in another, and put the meat in the big part, it’s really not meant for a divided plate.
Instead of talking about how this meal is like a blue-plate special since it’s really not, let’s talk about how much I used to love divided plates. When I was a kid, if I could have had a divided plate at every meal (dinner at least), I would have been in heaven. Besides obvious things like red beans on rice or gravy on mashed potatoes, I didn’t like my food to touch. Not only did I like everything on my plate to be segregated, I also liked to eat one thing completely before moving on to the next. I’m glad to tell you that I now let my food touch on the plate. I even mix turkey, dressing, and cranberry sauce all in one bite. This gives me hope that my picky kids will eat like normal people one day.
This Swiss steak is easy, low in fat, and loaded with tomato flavor. It tastes a bit like beef stew but with a different texture from the cube steaks instead of chunks of stew meat. It calls for a whole can of tomato paste, but it would also be great for using the rest of a can after you’ve used a tablespoon for something else and don’t know what to do with the rest. I haven’t tried this one in the slow cooker, but I don’t see why it wouldn’t work great cooked on low all day. If you try it, let me know how it goes!
| Prep Time | 5 minutes |
| Cook Time | 120 minutes |
| Servings |
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- 2 tsp. olive oil
- 1 sweet onion cut in half and sliced
- 3 carrots peeled and cut into rings
- 2 cloves garlic crushed or minced
- 16 oz. cube steaks
- salt and pepper or seasoned salt
- 15 oz. can petite diced tomatoes
- 6 oz. can tomato paste
- 16 oz. can beef broth
- 1 tsp. dried oregano
- cooked rice, mashed potatoes, or egg noodles
Ingredients
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- Heat oil over medium-high heat in a deep 10" or 12" skillet. Add onions and carrots, and sauté until onions are tender. Stir in garlic, and cook 1-2 minutes longer.
- Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Place meat on top of onions and carrots. Pour tomatoes over the meat.
- Stir tomato paste, beef broth, and oregano together in a small bowl with a fork. Pour over meat.
- Reduce heat to medium and simmer for 1 1/2 to 2 hours. Cover skillet mostly with a lid, making it a little offset so steam can escape and the sauce can reduce but tomato sauce doesn't splatter all over your stovetop.
- Serve over rice, potatoes, or noodles.
This 10″ iron skillet is my favorite pan for this recipe.
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You’ll also love these fork-tender skillet beef dishes:
I never that that cube steaks could be so tender. Thanks for one of my husband’s favorite dishes! He never participated in the weekly menu. Now he asks for his favorite ☺
I made this tonight. At first I wasn’t sure, but once it all came together it was really good.
Thanks for sharing
Awesome recipe! So much like grandma’s old recipe! But she always sprinkled the steaks with flour and browned them up for a bit first. I also add 2-3 tablespoons of Worcestershire to bump up the flavor of the sauce a bit. Love it!
This sounds like something my mom did fifty years ago which, as you say, added quite a bit of flavor to the dish. I am an old man, in poor health, who is looking for some recipes that will add some flavor to what I have been eating the last ten years and bring back a few good memories of my mom’s excellent cooking. She was an Iowa farm-girl who could do it all…along with being a terrific athlete. I appreciate what your website has to offer. Thank You!
I’m an old Nebraska girl. My 97 year-old Dad is sleeping in his recliner, and I’m making this Swiss Steak as I write. I don’t uses much salt or spices, but comfort food is for us. What foods are you looking for those “good memories”?
We tried this and it was awesome. I even got a “you’ve got to make this again” from my chef husband. I am trying it in the crockpot tonight..we will see how it goes.
Oh, I’m so happy to hear it! Thank you, Beth!
How was this in a crockpot? Same instructions? I want to try it but crockpot appeals more to me than stovetop
Hi Andi! All your recipes sound and look delicious! Especially the steak recipes. I remember my mom making Swiss Steak when we were growing up. I really wasn’t sure how she prepared it, so thanks for the starting point. Can’t wait to try it. Thank you so much! Have an awesome weekend! All the best! ?
That is so sweet of you, Christina. Thank you! I hope this recipe is a close match to what you remember from childhood. Thank you!
Please sign me up for you newsletter. I tried to sign up but my tablet got kicked off. Thank you
Will do, Jeff. You’ll get your first email tomorrow. Thanks so much!
Mmm having this meal would be perfect to have right now. You make some amazing meals!
Love it!
Thank you, Connie! You make some amazing desserts, which is not my strong suit :)
Used to make something like this years ago, and this recipe looks wonderful. I think I will give it a try next week in the slow cooker and let you know how it works.
Please do, Jan. I think it will turn out well! Thank you :)
How was this in a crockpot? Same instructions? I want to try it but crockpot appeals more to me than stovetop.