Easter has come and gone, but a ton of food remains! Try this leftover ham pizza to curb your appetite for something new!
Hi everyone! My name is Kacey and I am here today from my food blog, The Cookie Writer, to share with you something special just for Andi’s readers! I am so happy to be a contributor here at The Weary Chef, and I hope you love this leftover ham pizza as much as my family did.
After the holidays we often see a ton of leftover food. It is no wonder seeing as everyone brings something to the table (and prepares a dinner-sized portion of each item)! In our family, it is not uncommon to see a lot of ham hanging around. It is a cheap, versatile meat that speaks to many. Personally, I think ham is great in split pea soup, but we wanted to take it a step further this time around. Seeing as I do not eat meat myself, it was only my husband and daughter trying to devour a 6.5 lb ham themselves. What was I to do with the herb crusted ham in the slow cooker after so many days of eating the same meal?! Well, my friends, say hello to this easy, leftover ham pizza!
I prefer making everything homemade (which includes the sauce and dough,) but I know many do not have the time for that. That’s why this recipe is so awesome! Store-bought pizza sauce and pizza dough work perfectly here, and all that is left for you to do is slice up your ham, a large onion, and some mozzarella cheese! Talk about quick and easy!
You can easily get creative with your toppings. While our leftover ham pizza only contained onions, I think a mix of bright peppers and mushrooms would work perfectly here. Basically when I make pizza, I like to clean out my fridge with any veggies that are needing to be used up 🙂 Who doesn’t love a new way to use up leftovers?! Oh! If you decide to go with store-bought dough to save time, remember to follow their instructions accordingly (but it really shouldn’t be too different than what I have listed.) I would love to have a pizza stone on hand, but my pizza pan works perfectly for our pizza nights 🙂