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You are here: Home / Recipes / Dinner / Red Meat / Slow Cooker French Dip Sandwiches

Red Meat Sandwiches and Pizza Slow Cooker

Slow Cooker French Dip Sandwiches

Dipping sauce, hands-off cooking, great leftovers: These are all reasons to love these tasty Slow Cooker French Dip Sandwiches.

Dipping sauce, hands-off cooking, great leftovers: These are all reasons to love these tasty Slow Cooker French Dip Sandwiches. #slowcooker #crockpot #frenchdip #beef #sandwich #aujus

Are you ready for a dinner treat? This recipe is as much about the sauce as the roast beef. This au jus is so richly flavored and delicious, I could just have it with bread and be a happy camper!

I do recommend choosing a fairly lean or easy-to-trim roast for this recipe. When I tried using a pretty marbled chuck roast, the meat and au jus came out way too greasy for my taste. Otherwise, the recipe is pretty foolproof. Lean meat can get a bit dry with slow cooking, but the sauce and cheese (if you are using it) really makes up for that.

If you try these crockpot french dips, I’d love to see yours! Post a photo on Instagram and tag me @wearychef. I always love to see what you are cooking? Enjoy!

Dipping sauce, hands-off cooking, great leftovers: These are all reasons to love these tasty Slow Cooker French Dip Sandwiches. #slowcooker #crockpot #frenchdip #beef #sandwich #aujus



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Dipping sauce, hands-off cooking, great leftovers: These are all reasons to love these tasty Slow Cooker French Dip Sandwiches. #slowcooker #crockpot #frenchdip #beef #sandwich #aujus

Slow Cooker French Dip Sandwiches

★★★★★

5 from 1 reviews

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This easy slow cooker recipe creates tender beef for sandwiches with a rich dipping sauce.

  • Total Time: 6 hours 5 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1/3 cup soy sauce
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • coarsely ground pepper to taste
  • 3 pounds lean beef roast
  • 2 bay leaves
  • 4–6 crusty sandwich rolls
  • sliced provolone cheese optional

 

Instructions

  1. In your crockpot, whisk together soy sauce, worcestershire sauce, chili powder, rosemary, garlic powder, onion powder, thyme, and a few grinds of black pepper. Place roast into slow cooker, and flip meat to coat all sides with the soy sauce mixture. Add 1 c. water and bay leaves. Cover and cook on low heat for 6-8 hours.
  2. Before serving, remove roast from slow cooker. Shred meat with two forks, removing any remaining pieces of fat. Set shredded meat aside.
  3. Pour broth through wire mesh strainer into bowl or glass measuring cup for easier pouring.
  4. Cut sandwich rolls in half lengthwise, and fill with shredded beef. If desired, place a slice of provolone on top of the meat, and heat the open sandwich under the broiler for 3-5 minutes until cheese is melted. Assemble sandwich, and cut in half diagonally for easier dipping. Serve with dipping bowl of au jus.

 

Notes

Adapted from a recipe by Giselle at allrecipes.com.

  • Author: Andi
  • Prep Time: 5
  • Cook Time: 360
  • Category: Main

Did you make this recipe?

Share a photo and tag us โ€” we can’t wait to see what you’ve made!

Don’t miss these other tasty slow cooker recipes!
Slow Cooker Pork BBQ Pizza - wearychef.com
Slow Cooker Pork BBQ Pizza
Slow Cooker Mexican Beans and Rice with Pork - A very easy, hearty meal!
Slow Cooker Beans and Rice with Pork
 

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18 Comments

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Comments

  1. Md Sarfaraj says

    March 17, 2018 at 2:24 am

    After reading this post only one words comes out from my mouth that is “WoW”. This post has helps me to acquire some new knowledge. So thanks for sharing your valuable ideas with us. Hope this link will help you!

    Reply
  2. Md Arman says

    March 15, 2018 at 9:57 am

    This is a great article. After reading this article only one word is coming out fro my mouth that is โ€œwowโ€. I like the metro theme. It looks me pretty stylish and fun. Do I have to have featured stories or can I have featured pages? So thanks for sharing such a awesome post with us.

    Reply
  3. Tess Brist says

    September 26, 2014 at 1:07 pm

    Made it twice, both times it was a huge hit! Very tasty, very simple!

    ★★★★★

    Reply
    • Andi says

      September 27, 2014 at 7:32 am

      I’m so glad you like it, Tess! Thanks for taking the time to come back to let me know :)

      Reply
  4. Chelsea says

    May 9, 2014 at 6:15 am

    Could I use choice top round roast?

    Reply
    • Andi says

      May 10, 2014 at 11:23 am

      Hi, Chelsea. I’m sorry I didn’t get back to you sooner, but I think that would work! It will probably cook pretty quickly, so you might need to reduce the cooking time. Good luck!

      Reply
  5. Trish - Mom On Timeout says

    March 10, 2014 at 9:03 am

    These sandwiches look delish Andi! Pinned!

    Reply
    • Andi says

      March 11, 2014 at 8:41 pm

      Thank you, Trish! It’s nice to see you over in my neck of the woods :)

      Reply
  6. Julie @ Julie's Eats & Treats says

    March 5, 2014 at 7:25 pm

    These looks amazing! I adore anything made in a Crock Pot!

    Reply
    • Andi says

      March 5, 2014 at 10:56 pm

      Thanks, Julie! I need to make these again soon. Nice to see you in my neck of the woods :)

      Reply
  7. Mary Roy says

    January 4, 2014 at 5:33 am

    What did you use for the cut of meat.
    Thank you
    Mary Roy

    Reply
    • Andi says

      January 4, 2014 at 8:27 am

      Hi, Mary. I had good results with an eye of round roast. When I tried it with chuck roast, it came out way too oily for my taste. Thanks so much for your visit!

      Reply
  8. The Well Floured Kitchen says

    November 8, 2013 at 7:20 pm

    Looks Delicious. Love easy weeknight meals, going on our menu plan this week. Pinned !

    Reply
    • Andi says

      November 8, 2013 at 10:25 pm

      Thank you, Sherri! I love easy meals any night of the week ;) Please come back to let me know you you like it!

      Reply
  9. [email protected] Cooking with Curls says

    November 4, 2013 at 7:08 am

    I cannot wait to try this French Dip Andi, it looks amazing!!

    Reply
    • Andi says

      November 4, 2013 at 7:38 am

      Thanks, Lisa! I was happy to eat for lunch two days in a row so I could take photos :)

      Reply
  10. amie latterman says

    April 30, 2013 at 8:26 pm

    Tried this tonight… big hit! Everybody ate it without complaint; a rare event. Good one!

    Reply
    • The Weary Chef says

      April 30, 2013 at 9:37 pm

      Thanks, Amie! I’m so glad you guys liked it, and thank you for letting me know :)

      Reply

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