This easy rice bowl recipe with fish and bok choy has been one of my very favorite meals to cook for years! You can use salmon or mahi mahi for a delicious meal that’s ready in a half hour.
Do you ever run into the grocery store to pick up ingredients for dinner without knowing what to make? What’s your go-to recipe? Burgers, spaghetti, or tacos are always good standbys, but this fish rice bowl is even better! I have made it so many times that I know the ingredients by heart. Most of them are in my kitchen already, so I really just need to buy fish, bok choy, and a red onion. I usually make this Chinese fish recipe with salmon, but on this particular occasion I used mahi mahi. It worked great too!
To get this healthy dinner on the table in about 25 minutes, start the rice cooking first. I strongly prefer medium grain rice for this dish, but you can substitute your favorite kind or quinoa. Chop the vegetables while the salmon cooks, then stir fry the vegetables. Doing different tasks at the same time will make your cooking go way faster than doing the prep first.
Here are some tools and ingredients that I used in this recipe: