These lightly sweet Strawberry Muffins made with sour cream are a tasty, healthy way to start your day!
In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. I’ll be finding feathers and glittery doodads for weeks, but it was worth it for these cuties.
Speaking of Valentines Day, if you are looking for a special breakfast for tomorrow, why not try these strawberry muffins? I made them last week when I had strawberries that were not exactly rotten but not quite in prime condition to be eaten alone. It was also the 5:11 am wakeup day, so I needed to do something with all my free time that morning. These are only lightly sweetened, which makes them more bready and less cakey, which is what I like in a muffin.
I updated this recipe in March 2014, mainly to update the photos, but I also tried coconut oil instead of butter with great results! Of course you can never go wrong with butter, but if you are looking to make them even healthier, give the coconut oil a try!
This recipe is adapted from The Joyful Baker. Please visit her site for beautiful photos of her muffins and lots of other great recipes.
Also try my cinnamon apple version of these muffins, or check out some of these other recipes!