Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry!
I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce. Cabbage is full of vitamins, and having it ready to use makes my life so easy! This simple, tasty stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice. For a shortcut, you can use the steam-in-bag frozen rice, in which case the recipe only takes about 20 minutes!
This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. If you are looking for a low carb recipe, it would be just as good on its own without the rice at all. However you serve it, I’m sure you will enjoy this flavorful, easy dinner!
Adapted from Asian Chicken and Slaw found in Family Circle’s All-time Favorite Recipes.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
-4
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- 1 tbsp. sesame oil
- 1 tbsp. olive oil
- 1 lb. boneless, skinless chicken diced into bite-sized pieces
- 3 tsp. soy sauce divided
- 4 green onions sliced
- 1 tsp. ginger grated
- 2 cloves garlic minced or crushed (or substitute 1/2 tsp. garlic powder)
- 1 tbsp. hoisin sauce
- 1 tsp. sriracha hot sauce optional
- 16 oz. shredded cabbage coleslaw mix
- 2 c. cooked rice
Ingredients
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Rate this recipe!
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- Heat sesame and olive oils in a 12" skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through.
- Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes.
- Stir in coleslaw, and saute until heated through, 2-3 minutes. Serve immediately over hot rice. (Cabbage can overcook quickly, so remove from heat and serve as soon as it's done to you liking.)
Here are a few of my must-haves for Asian cooking!
Look what else you can do with bagged coleslaw mix!
ariana hernandez says
A-Ma-Zing. I just did it. Best thing ever. I plan on doing this regularly from now on. Absolutely delicious!
Sarah says
We Just tried this with ground chicken and it was amazing too!
Kim says
This is SO GOOD. I now make it on a regular basis in my house – over rice for my teenager, and over cauliflower rice for my husband and myself. I usually increase the coleslaw, and use both a small bag of broccoli slaw and about half a bag of coleslaw. I also increase the fresh grated ginger to about a tablespoon, and my family absolutely loves this meal. So easy, so healthy, so delicious. Thanks for a winner that makes me look like a superstar in the kitchen!
Danielle says
Made this recipe tonight and it was a hit! I just wanted to confirm that it should be 1.6 oz of coleslaw instead of 16! I used a bag of coleslaw and found it was a good amount :)
ariana hernandez says
no, the full 16. i used an even bigger bag, as it shrinks. so yummy!
MoinIdaho says
Just made this tonight. Hubby and I loved!! Only adjustments I made were half the chicken, added some broccoli slaw to the cabbage slaw, sliced up some bell pepper and regular onion. What a versatile recipe because you can add shredded carrots, celery, pretty much whatever. This first time I made it without serving over rice or other carbs and you’re right, it can stand alone easily. But I wouldn’t hesitate to serve it over rice or noodles next time. Definitely keeping this in my stir-fry rotation. Thanks so much. :-)
~Mo K.
Andi @ The Weary Chef says
We were on the same wavelength because I made this recipe the very same night! We ate it without rice this time. I was sure I would starve, but it was plenty filling and satisfying! Glad you liked it too :)
Frieda Ryan says
I use a lot of bagged salad for coleslaw, but always have too much. I came across this recipe and decided to try it to finish off a bag of slaw. I love it and it is my go too for a quick meal.
Andi says
I’m so glad to hear it, Frieda! This is one of those recipes that isn’t super flashy, so it didn’t get much attention. I love it for a quick and easy meal, and I’m happy that someone else does too :) Thank you!
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Andi says
Hi. I use and recommend Siteground. Thanks!
Liz says
Thank you. I love this chicken coleslaw recipe. Have a Wonderful Weekend!
Andi says
Thank you, Liz! I really like this one too. I hope you have a great week!
Kristin @ Dizzy Busy and Hungry! says
I love that this recipe calls for the shredded cabbage…I always see it in the store and I want to use it for recipes so new ideas are always welcome! This looks delicious! Pinning!
Andi says
Hi, Kristin! I really love using bagged cabbage. I hope you get a chance to try the recipe. Thanks so much for stopping by!
DesignedByBH says
This looks really good an I can’t wait to try it! I just can’t call it what you call it because my husband is convinced that he doesn’t like coleslaw regardless of the country it comes from. The funny thing about that is that he loves cabbage and brussel sprouts…so I just change the name to Chinese Chicken Cabbage Stir Fry… ;)
Pinning it now! Thank you so much for sharing this on today’s Daily Blog Boost!
~ Brooke ~
Andi says
Hi, Brooke! I’m so sorry for just now replying. I can understand liking cabbage but not coleslaw. I almost called this recipe Cabbage Stir Fry instead since it’s not like it has mayo in it! I hope you get a chance to change the name and give it a try :) Thanks so much for coming over!