Butterscotch Banana Pudding Parfait: A quick and easy dessert!

(1 vote)
8 Comments
3 minutes
April 3, 2023
Andi GleesonJump to Recipe

These Butterscotch Banana Pudding Parfaits are a perfect anytime dessert!

Butterscotch Banana Pudding Parfaits
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Butterscotch Banana Pudding Parfaits

Monday was my baby’s third birthday! He is such a sweet, funny, and creative little man, and I love him to pieces! We had pizza and cake with family to celebrate his birthday, but I thought it would be fun to share a virtual treat here in honor of his special day. I originally wrote this Butterscotch Banana Pudding Parfait for TodaysMama, but The Short One’s birthday seemed to be a perfect occasion to bring it over here. It’s SO good and SO easy to make! This dessert is great for summer when you don’t want to turn on the oven, or it’s perfect for days that you are short on time because it comes together quickly. This recipe also makes a fun “cooking” project to do with kids. Really, any time is the right time to make these Butterscotch Banana Pudding Parfaits, so give them a try soon!

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Butterscotch Banana Pudding Parfait - The Weary Chef

Butterscotch Banana Pudding Parfait

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5 from 1 review

This easy, no-bake dessert is a delicious treat and very easy to make!

  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 4 cups prepared butterscotch pudding (or 1 box instant butterscotch pudding plus 2 c. cold milk, prepared according to package directions)
  • 12 gingersnap cookies broken into bite-sized pieces
  • 2 bananas sliced
  • 2 c. non-dairy whipped topping approximate measurement

Instructions

  1. Spread about 2 tbsp. pudding into the bottom of an 8 oz. glass. Arrange an even layer of banana slices over the pudding, then sprinkle gingersnap pieces over the bananas. Carefully spread about 3 tbsp. whipped topping over the gingersnaps.
  2. Repeat the layers in step one once more, then top with a final dollop of whipped topping.
  3. Repeat this process in three more 8-oz. glasses. Serve and enjoy!

Notes

You can make these up to 12 hours ahead of time and store in the refrigerator until ready to serve.

  • Author: Andi
  • Prep Time: 10
  • Category: Dessert

Looking for more no-bake desserts? You will love these:

Andi Gleeson, food blogger

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.

8 comments

Gloria // Simply Gloria
10 years ago

Looks like your little man had such a fun bday! Aww, the magic years of 3. Love that precious age. I love this flavor of parfait… my kind of sweet treat. Love butterscotch!

Andi
10 years ago

It was a really fun day! You are right that this is such a cute age! Thank you, my friend :)

Jen @ Yummy Healthy Easy
10 years ago

Happy Birthday sweet little M man!!!! What darling pictures of him! I can’t wait to meet him in person this summer! I hope he has the best time today!! xo! P.S. I need this parfait pronto!

Andi
10 years ago

Hi, Jen! He is such a character, always wearing some sort of costume or funny accessory. Looking forward to finally seeing you in person :)

Nancy P.@thebittersideofsweet
10 years ago

I am all about no bake desserts AND butterscotch! This is perfect!

Andi
10 years ago

Thanks, Nancy! I’m so glad you like it!

marcie@flavorthemoments
10 years ago

Happy birthday to your little guy! These parfaits are a delicious way to celebrate — I just love banana pudding! :)

Andi
10 years ago

Thanks, Marcie. He had a fun birthday! We don’t have family near us, so it was fun to be able to celebrate a birthday with a room full of grandparents, aunts, uncles, and cousins.

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