Ingredients
Units
Scale
- 4 cups prepared butterscotch pudding (or 1 box instant butterscotch pudding plus 2 c. cold milk, prepared according to package directions)
- 12 gingersnap cookies broken into bite-sized pieces
- 2 bananas sliced
- 2 c. non-dairy whipped topping approximate measurement
Instructions
- Spread about 2 tbsp. pudding into the bottom of an 8 oz. glass. Arrange an even layer of banana slices over the pudding, then sprinkle gingersnap pieces over the bananas. Carefully spread about 3 tbsp. whipped topping over the gingersnaps.
- Repeat the layers in step one once more, then top with a final dollop of whipped topping.
- Repeat this process in three more 8-oz. glasses. Serve and enjoy!
Notes
You can make these up to 12 hours ahead of time and store in the refrigerator until ready to serve.
- Prep Time: 10
- Category: Dessert
8 comments
Looks like your little man had such a fun bday! Aww, the magic years of 3. Love that precious age. I love this flavor of parfait… my kind of sweet treat. Love butterscotch!
It was a really fun day! You are right that this is such a cute age! Thank you, my friend :)
Happy Birthday sweet little M man!!!! What darling pictures of him! I can’t wait to meet him in person this summer! I hope he has the best time today!! xo! P.S. I need this parfait pronto!
Hi, Jen! He is such a character, always wearing some sort of costume or funny accessory. Looking forward to finally seeing you in person :)
I am all about no bake desserts AND butterscotch! This is perfect!
Thanks, Nancy! I’m so glad you like it!
Happy birthday to your little guy! These parfaits are a delicious way to celebrate — I just love banana pudding! :)
Thanks, Marcie. He had a fun birthday! We don’t have family near us, so it was fun to be able to celebrate a birthday with a room full of grandparents, aunts, uncles, and cousins.