Sometimes it’s hard to decide what to have for dinner. On those nights, this Chicken Fajita Enchilada Lasagna Recipe is just right!
This recipe has a bit of an identity crisis, so it’s great for indecisive people like me. Sometimes I just can’t decide what to make for dinner , and why should I have to choose between fajitas, enchiladas, and lasagna? Honestly, I have decision paralysis about lots of things. I can spend a ridiculous amount of time comparing labels at the grocery story or agonizing about which color shirt to buy. Are you like that, or do you seize the moment and just pick something?
In this case, my indecisiveness paid off in a really tasty enchilada casserole. Chicken sauteed with onions and peppers is layered with refried beans, cheese, and corn tortillas. Smother all that in red enchilada sauce and more cheese, and you have what might be my new favorite Mexican-inspired recipe.
I topped individual servings with chopped romaine lettuce and sour cream (to make up for the lack of vegetables in the actual enchilada lasagna). This was just as good leftover the second night, and I bet it would freeze great too (though I haven’t tried it myself). The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna!
Want more Mexican casseroles? Don’t miss these!