Bursting with strawberry, blueberry, and raspberry flavor, this super easy berry sangria is just the thing to relax with!
I thought and thought about what to make for you today, but I kept changing my mind. My other ideas will appear in the next week or so, but today’s berry sangria recipe was meant to be. It was as hot as hades outside this weekend, so I didn’t want to take the boys outdoors to run off steam, but they had plenty of steam to let off. By Sunday evening, I was DONE. Done being hot, done with kids running wild, just ready for a break. Even the boys were done I guess because they both fell asleep by 6:30pm yesterday!
After a long, hot day with cooped up, wild kids, there was only one thing to do: make sangria. This pitcher of sweet, refreshing berry sangria really hit the spot, and it couldn’t be any easier to make. I used frozen berries, but of course fresh would be great too this time of year. I love the frozen option because it means you could just as easily enjoy this easy white sangria in January as July!
I like my sangria best straight, especially if I’m enjoying it over ice since that will water it down a bit. If you want to make your sangria less potent or want to stretch it out for a crowd, you can add berry-flavored sparkling water or even blackberry Izze. This sangria is easy to make ahead of time and stick in the fridge before you’re ready to enjoy it. It should be good to drink for at least 48 hours if you have any leftover. (That never seems to be a problem at our house.) Cheers!
| Prep Time | 5 minutes |
| Servings |
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- 8 ounces fresh or frozen strawberries
- 1 cup fresh or frozen blueberries
- 1/3 cup Chambord black raspberry liqueur
- 750 milliliters Sauvignon Blanc or Pinot Grigio
Ingredients
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Rate this recipe!
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- Add all ingredients to a large glass pitcher. Allow berries to soak in wine at least an hour.
- Before serving, use a muddler or the end of a thick wooden spoon to mash some of the berries and release their juices. Serve over ice.
Add berry-flavored sparkling water or sparkling berry juice to individual servings if desired.
Boy, do I love sangria. Here are a few of my other favorite recipes!
More from friends:
Rainbow Sangria by Gimme Some Oven
Cherry Blueberry Apple Sangria by The Roasted Root
Tropical Frozen Sangria by Lemon Tree Dwelling
meg @ With Salt and Wit says
Mmmm! I sure do miss sangria! And I hear ya on being hot…holy moly its hot here in KC! We are talking 100s with 100% humidity. You might as well not venture outside to even get the mail unless you want to start sweating!
I will be saving this recipe for post baby for sure!
Nutmeg Nanny says
Sangria in the summer is the best!
Andi Gleeson says
I agree! Thank you!
Kennedy Cole| KCole's Creative Corner says
These pictures are absolutely gorgeous as always!
Andi Gleeson says
Oh, thank you so much, Kennedy!! That made my day! :)
Kelley says
Ohhh this looks amazing! And its hot as hades here too!! Definite sangria weather lol
Andi Gleeson says
I’m sure it is actually way hotter in Texas. I’m a wimp! You especially deserve this, Kelley :) Thank you!
Becky Hardin | The Cookie Rookie says
Sangria is one of my favorite things!! This looks TOO GOOD!
Andi Gleeson says
I know! You are the sangria master! I’m flattered that you like mine, Becky :) xoxo
Beth says
Count me in, it’s after work and it’s hot here too!! :)
Andi Gleeson says
I hope you got to cool off with a cold drink. Thanks, Beth!
Jaren (Diary of a Recipe Collector) says
This drink sounds WONDERFUL! I guess we both had long weekends and needed to post cocktails today!!
Andi Gleeson says
Glad I’m not alone! I’m going to hurry over to see yours, Jaren! xo