Easy Weekly Dinner Menu #165

1 Comment
3 minutes
June 2, 2016
Andi Gleeson

Buffalo Chicken Pasta, Rosemary Roast Beef, Lemon Couscous, and lots more!

Buffalo Chicken Pasta, Rosemary Roast Beef, Lemon Couscous, and lots more!

I have been finding so much chicken on sale lately. I can’t pass up perfectly good organic chicken for 30% off or more! I always buy it when I find it and either put it in the freezer or think of a way to cook it that night since it has reached its sell-by date. Our freezer is overflowing right now, so you’ll see a lot of chicken in this week’s menu! The good thing about chicken is that you can do so many different things with it, so I don’t even mind or notice if I eat it almost every night!

This week’s menu also tries to use ingredients multiple times (besides chicken). Two recipes use buffalo wing sauce. Two use avocado. Two¬†use mushrooms. You get the idea :) I hope this makes you grocery shopping at bit easier and more economical. Let’s get to the recipes!

  1. NEW: Bacon Avocado ChickenBacon wrapped chicken seasoned with Buffalo sauce is topped with avocado slices and drizzled with tangy BBQ sauce. You can't beat this easy chicken recipe for a quick and satisfying dinner!
  2. Lemon Couscous Salad (serve with chicken or fish)This easy couscous salad is bursting with lemon flavor and highlighted with mint and feta cheese.
  3. NEW: Buffalo Chicken Pasta SkilletCheck out this spicy, tangy, creamy Buffalo Chicken Pasta recipe! It all comes together in one pan in under 30 minutes. You'll love this easy dinner!
  4. Avocado Mushroom PastaThis quick and easy vegetarian dinner recipe is sure to satisfy even the carnivores in your family!
  5. Rosemary and Thyme Pot Roast with MushroomsSlow Cooker Beef Roast with Rosemary and Thyme - Made from scratch, easy, and delicious!
  6. Pizza Pasta CasseroleThis easy Pizza Pasta Casserole combines all the best of two favorites in one dish!
  7. Margarita Chicken TacosTender margarita chicken marinated in tequila, lime juice, and spices is perfect to fill your tacos!

Next week’s new dinner recipes will focus on pork, so look forward to that :) Have a great weekend!

Andi Gleeson, food blogger

Andi Gleeson

Andi Gleeson is a passionate blogger and mom based in San Francisco who focuses on easy and delicious dinner recipes.

1 comment

Heather barker
8 years ago

These all sound yummy Andi! Can’t wait to try the pizza pasta one for sure!! Regarding daylight Savings Time…I hate it as well so don’t feel bad. It takes about a week for me to get used to it. This time around I’ve had a migraine for the past 2 days which I contribute to partly seasonal allergies and partly daylight savings.

Have a great weekend!

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