These Black and White Chocolate Cookies are loaded with chunks of dark and white chocolate. These rich cookies will surely satisfy your chocolate craving!
The Pants used to work near a bakery called Specialty’s, and he would sometimes bring home cookies for an after-dinner treat. His favorites were the Black and White cookies, dark chocolate cookies with white chocolate chunks. If I had to pick a favorite, it would be the Oatmeal Wheatgerm Chocolate Chip, but it’s a tough call. I’ve recently seen a nice recipe for black and white cookies.
I urge you to go over and check out Kristan’s post, not only to see the original recipe but because she is a very smart, funny writer. Armed with this new recipe, The Short One and I marched right down to Trader Joe’s to get a white chocolate bar. They had at least a dozen varieties of chocolate bars, none of them white. Fortunately, this particular TJs is adjacent to a mall, so we strolled over to See’s Candies to get white chocolate there. No luck. Now, I’ll admit that I’m not a huge white chocolate fan, but come on! Doesn’t anyone sell this stuff? Luckily, all hope wasn’t lost because we were also near a Godiva store. There we found a White Chocolate Vanilla Bean bar. Perfect!
Although the Specialty’s version and Kristan’s version only have white chocolate chunks, I didn’t want to stop there. My recipe for black and white cookies features extra dark chocolate AND white chocolate chunks for your chocolatey pleasure. One bite and you’ll be hooked. Four cookies later you might feel a little sick, but it will be worth it. I promise.
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Want more chocolate in your life? Me too! Try these recipes:
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Servings |
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- 1/2 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 3.5 ounces white chocolate cut into 1/2" chunks
- 3.5 ounces dark chocolate bar cut into 1/2" chunks
Ingredients
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- Preheat oven to 350 degrees F.
- Cream together butter and sugar until fluffy in a stand mixer on medium-low speed or by hand.
- Add egg and vanilla, and continue mixing until smooth.
- In a medium bowl, stir together flour, cocoa powder, baking soda, and salt. Add dry ingredients to butter mixture, and mix on low speed (or stir) until combined. Dough will be very stiff.
- Add chocolate chunks, and stir to incorporate.
- Line two baking sheets with silicone mats or parchment paper. Use a large cookie scoop to place cookies about 2" apart on prepared baking sheets. Bake for 12 minutes, or until centers are set.
- Cool for a few minutes on the pan, then transfer to wire rack to cool completely.
Jess says
Andi – these cookies look incredible – and would be particularly good with Godiva chocolate I would imagine. ;) Love the texture – crunchy outside and gooey inside.
The Weary Chef says
Thanks so much, Jess!
Carrie @ Frugal Foodie Mama says
Oooooo… I want a dozen of these like right now, lol! ;) These look yummy, dear!
The Weary Chef says
I wish I could bring some over to you! The recipe is so simple though, you can make them in no time. Hope you try it and like it :)
Jerry | Simply Good Eating says
Wow these cookies look amazingly delicious. Whats not to love about nice chocolate cookie? Thanks for sharing this Andi! I think these cookies would be a hit for various occasions :)
★★★★
The Weary Chef says
Thanks, Jerry! There is absolutely nothing not to love about a chocolate cookie ;) Thanks so much for stopping by and taking the time to leave a comment!
[email protected] says
These look amazing Andi! I wonder how how it will be to find white chocolate in Cedar Rapids? We don’t even have a Trader Joes :(
The Weary Chef says
Thank you, Lisa! Trader Joe’s was no help, so no worries about not having one. I’m sure you can find white chocolate chips at your regular grocery store if not a bar to cut into chunks. Good luck, and let me know if you try the recipe!
La Petite Gourmande Anglaise says
I’m going to make these for my boyfriend, he’s a chocolate demon and these are perfect for him!
The Weary Chef says
I hope he likes the cookies (and you too)! Thanks so much for stopping by :)
La Petite Gourmande Anglaise says
I made them last night… Woah! These are some damn fine cookies!
The Weary Chef says
Yay, so glad you liked them!
Liz says
nothing was going to get in your way of making these cookies, was it? Good for you for going to three different stores to find your white chocolate. Way to teach short one about going that extra mile ;-) Those cookies look so worth it.(good call on also adding dark chocolate chips) And how cool is it that Pants used to work in a bakery :-)
The Weary Chef says
That would be cool if my husband worked IN a bakery, but he just worked NEAR a bakery. We could embellish the truth though and say that he actually worked there if it makes the story better.
I had been planning to make these cookies for a couple weeks, so I wasn’t couldn’t to be denied a key ingredient once I was ready to try them!
Liz says
in a bakery, near a bakery, under a bakery, on a bakery–it’s all the same, right? I just get so excited when I see the word bakery, I can’t read straight ;-)
Julie @ This Gal Cooks says
Andi,
I work in the accounting department at a bank. My office is in one of the branches. On Fridays, the branch gives out cookies to the customers. One of the cookies is a dark chocolate cookie with white chocolate chunks. It’s my favorite cookie!
Your cookies look good! Pinned to my food board. :)
★★★★★
The Weary Chef says
Thanks, Julie! I usually do all my banking at the ATM, but I would go into the branch if they were giving out cookies!