This caramel apple martini is just as satisfying but way easier to enjoy that a real caramel apple. Just right for holiday parties!
Here we are on November 1st. We have to say goodbye to Halloween and proudly march toward Thanksgiving and Christmas (or Hanukah or whatever you celebrate this time of year). I’m not sure if this Caramel Apple Martini makes me think more of fall or Christmas, but it definitely says “holiday cocktail” to me. 
You could even make up a carafe of these for a holiday party with apple slices on the side for self service. No one wants to have to man a bar at a party, and this signature cocktail is easy to make DIY!
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| Prep Time | 2 minutes |
| Servings |
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Ingredients
- 1 1/2 oz. apple schnapps (I used Berentzen, but Sour Apple Pucker would be OK too.)
- 1 oz. butterscotch schnapps
- 1 oz. vodka
- 1 round apple slice optional but encouraged
Ingredients
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Rate this recipe!
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Instructions
- Place a martini glass in the freezer to chill
- Add apple schnapps, butterscotch schnapps, and vodka to a cocktail shaker. Add a few pieces of ice, and shake well. Strain into chilled martini glass.
- Float apple slice in cocktail, and serve. Cheers!
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Joybee says
Delicious. This would make a great after work cocktail. I’m Pinning
Andi says
Thank you so much!
Renee says
I Follow Red Headed Mama on GFC as Cujo (HMB99)
Liz says
If I don’t have the apple schnapps–whatever would I do? Though I DO have boatloads of crabapple vodka. Thinking I’ll be good! Will be reporting back. Your picture is so pretty :-) And you put fruit in it so it’s kind of like a salad.
Andi says
Ooh yes, crabapple vodka sounds good! I just saw a Facebook update from you, so I’m going to go check it out! Cheers!