Mango Tango Cocktail Recipe

Being a blend of mango, orange, and coconut flavors, this Mango Tango cocktail will take you on an adventure with just one sip! This is the perfect fruity, sweet, refreshing summer tropical cocktail out there that can serve well all year long.

So, just take a few minutes and 5 simple ingredients, and let’s learn how to make the Mango Tango cocktail together! Don’t worry about the instructions; you’ll see how easy it is to make this cocktail. Not to mention how it will impress every cocktail lover!

How to Make the Perfect Mango Tango Cocktail

Before we begin preparing the mango cocktail together, I think it’s best to learn some tips and tricks. I always love to learn everything there is to know about a new recipe before I start preparing it, as it gives me time to process it thoroughly. Now that we have learned how to make this easy cocktail recipe (a sweeter version of the Rusty Nail), the pro tips are even more appreciated. You know you still want to impress your guests!

Therefore, these are some tips and tricks to prepare the Mango Tango cocktail like a pro:

• Even though we don’t tend to have coconut rum on hand, try to respect this detail of the recipe. I tried to replace it with white rum, praying not to change the initial taste too much. Well, unfortunately, it did. So, I strongly recommend going and buying some coconut rum for all the tropical cocktails you’ll prepare.
• When preparing cocktails in general, freshly made fruit juice and nectar are the best options you can go for. When it comes to the Mango Tango cocktail, this is also the case. If you can, try preparing your own mango nectar and orange juice with a juicer. It really makes a difference but does take extra time. If you do not have a juicer, try to buy fresh juices that are in the refrigerated section of your grocery store and are not from concentrate.
• Make this extra cocktail refreshing by serving it in a cold glass. After lining the rims of your cocktail glasses with sugar (optional), chill them in the fridge for at least an hour before serving.

Mango Tango Cocktail Recipe

Finally, it’s time for you to learn how to put everything together to make this delicious Mango Tango cocktail. So, just follow the ingredient list and the step-by-step recipe, and everything will be just fine! Don’t forget to tell me how it went in the comment section below!

Ingredient List

• 1 oz orange juice;

If you can make it, use freshly squeezed orange juice. If not, use high-quality orange juice from your local store.

• 3 oz mango nectar;

Make sure to use mango nectar, not mango juice, as it gives a more authentic flavor.

• 1 oz coconut rum;
• 1/2 triple sec;

If you prefer, you can substitutethe triple sec with Cointreau or Grand Marnier.

• 1/2 lime juice, freshly squeezed.

Unfortunately, I didn’t have coconut rum in my bar at home the first time I made this, so I used only white rum. Don’t get me wrong the cocktail was delicious, however, I strongly recommend you use coconut rum if you want to achieve the tropical Caribbean flavors bouquet. I remade the recipe with coconut rum and it was even better!

Step-By-Step Recipe

1. Add the coconut rum, triple sec, mango nectar, orange juice, and lime juice to a cocktail shaker. Also, add some ice cubes even if you’re ingredients are already freezing cold from being in the fridge/freezer.

2. Shake vigorously for a few seconds. This will help chill the drink, melt the ice, and slightly dilute the cocktail, helping to balance it out.
3. Properly prepare your cocktail glasses. I added some sugar to the rim of my glasses to impress a little more. The sweetness of the sugar gives some extra flavor to the first sip. Always use a lime or lemon on the rim of the glass before adding a sugar or salt rim. Also, sugar and salt won’t typically stick to plastic, so ensure you use glass.

4. Strain the cocktail from the shaker and serve.

What to Serve With the Mango Cocktail

One final step for you guys is to learn what you can serve alongside this delicious cocktail. Here, it really depends on your personal taste, to be honest. However, I’ll give you some easy appetizer and snack recipes I love to serve when making the Mango Tango.

• Tomato Tarts – This is one of the easiest snack recipes I know and impresses my guests every single time! The tomato and basil flavors will go just fine with the freshness and sweetness of the mango cocktail we just prepared!
• Seafood Stuffed Mushrooms – No matter what occasion, these Seafood-Stuffed Mushrooms will be a perfect fit. You only need a handful of ingredients to make them, and they taste incredibly good! You’ll pretty much be the most popular person e-v-e-r when you serve these to your friends and family. Not to mention how nice they go with a glass of Mango Tango alongside!
• Broccoli Cheese Dip – Hot and cheesy appetizers are the best kind. Also, this appetizer recipe is so easy to make. All you need to do is stir together all the ingredients and then spoon them into a baking dish. 
• Cucumber Salsa – This fresh-tasting salsa recipe is quick and easy to make and goes perfectly with chips and fish tacos. Also, the refreshing taste pairs amazingly with our flavored tropical cocktail.

Mango Tango Cocktail Recipe

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Mango Tango is the perfect fruity, sweet, refreshing, summer tropical cocktail out there that can serve well all year long. So, just take some minutes and 5 simple ingredients, and let’s learn how to make the Mango Tango cocktail together!

• Total Time: 5 minutes
• Yield: 1 1x

Ingredients

Scale 1x2x3x

• 1 oz orange juice
• 3 oz mango nectar
• 1/2 oz fresh lime juice
• 1 oz coconut tum
• 1/2 oz triple sec

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Instructions

1. Add the coconut rum, triple sec, mango nectar, orange juice, and lime juice to a cocktail shaker. Also, add some ice cubes even if you’re beverages are freezing cold.
2. Shake vigorously for a few seconds.
3. Properly prepare your cocktail glasses. I added some sugar to the rim of my glasses to impress a little more. Also, the sweetness of the sugar gives some extra flavor to the first sip.
4. Strain the cocktail from the shaker and serve.

• Author: Rosie
• Prep Time: 5
• Category: Cocktail
• Cuisine: American

Enjoy Your Mango Cocktail!

Finally, there you have it: a delicious and fresh Mango Tango cocktail for your summer gatherings with your loved ones! What do you think about it? Did you find it hard to follow the recipe’s steps? Also, did you respect the ratio of ingredients or change the recipe for your own taste? Tell me everything in the comment section below.

Furthermore, don’t forget that your input on everything I write about is extremely valuable. It really helps me know what you think and how you would improve my recipes, ideas, and advice. So, keep on asking any questions in the comments section. I will make sure to respond as soon as possible! Furthermore, feel free to share your experience with this mango cocktail recipe and all your advice on it. I am always super excited to hear from my beloved readers!

Last but not least, if you’re planning a cocktail party in the future, give the next recipes a try too:

[wpurp-searchable-recipe]Mango Tango Cocktail Recipe – Mango Tango is the perfect fruity, sweet, refreshing, summer tropical cocktail out there that can serve well all year long. So, just take some minutes and 5 simple ingredients, and let’s learn how to make the Mango Tango cocktail together! – orange juice, mango nectar, fresh lime juice, coconut tum, triple sec, , Add the coconut rum, triple sec, mango nectar, orange juice, and lime juice to a cocktail shaker. Also, add some ice cubes if you’re beverages aren’t freezing cold.; Shake vigorously for a few seconds.; Properly prepare your cocktail glasses. I added some sugar to the rim of my glasses to impress a little more. Also, the sweetness of the sugar gives some extra flavor to the first sip. ; Strain the cocktail from the shaker and serve.; ; – – Cocktail – American – Cocktails and Other Drinks – Recipes – cocktail – mango – rum – – [/wpurp-searchable-recipe]