Peach Bread with Walnuts

We all know and love banana bread, but why limit ourselves to just one fruit? You are going to LOVE this peach bread recipe, and you can even make it right in your blender!

Yeah, that’s right. I made quick bread in a blender, and you can too! No, I didn’t BAKE it in the blender. I just mixed it up in there. You’ll still have to use your oven, I’m sorry to say. If you don’t have a blender, well, don’t worry. A spoon and bowl will work just as well, but I think you’ll love the smooth, fluffy texture you get from blending the batter.

How to Make Peach Bread

Making quick bread in your blender is SO easy! All you need to do is blend the wet ingredients. Add the dry, and blend again. Then, stir or blend in the walnuts depending on how chunky or smooth you want your batter.

If you need a blender, I like the Ninja kitchen systems. I have one with a blender, food processor, or single serve smoothie attachments, so I can do a lot with it. You can find it on Amazon here.

Peach Bread with Walnuts

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You’ll love how easy it is to make this peach bread with your blender!

• Total Time: 1 hour 10 minutes
• Yield: 10 1x

Ingredients

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• 15 ounces sliced peaches canned in juice drained
• 1/2 cup cooking oil (safflower or canola oil are good choices)
• 1/2 cup brown sugar
• 1/2 cup plain Greek yogurt (or sour cream)
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 cup old fashioned oats
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup walnut halves and pieces

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Instructions

1. Preheat oven to 350 degrees F. Spray loaf pan with cooking spray, and set aside.
2. Add drained peaches, oil, brown sugar, yogurt, eggs, and vanilla to a blender. Blend until smooth. (If you choose not to use a blender, chop the peaches to your desired size, and stir ingredients together with a spoon until combined.)
3. Add flour, oats, baking soda, and salt to the peach mixture, and blend (or stir) again until smooth.
4. Scrape sides of blender, add walnuts, and pulse until well combined. (Pulse longer for smaller pieces of nuts.)
5. Pour batter into prepared loaf pan. Bake in preheated oven for 60-70 minutes, or until toothpick inserted into center comes out clean. Allow to cool in pan 5-10 minutes, then transfer to cooling rack to cool before slicing.

• Author: Andi
• Prep Time: 10
• Cook Time: 60

Wondering what to do with the rest of the bag of walnuts? Try this cinnamon glazed nuts recipe! I also have a chocolate oatmeal banana bread recipe you might like to try with the rest of your ingredients.