Easy Weekly Dinner Menu #75: Chicken, Shrimp, and Lots of Cheese!

Today’s easy weekly dinner menu includes Slow Cooker Chicken Adobo, Artichoke Dip Grilled Cheese Sandwiches, Chicken and Spinach Enchiladas and lots more!

Hello! I told my subscribers earlier this week that we got a super cute kitten on Saturday, but I haven’t properly introduced him here yet. He is black, and he came with the name Arbuckle, which is too adorable to change. He purrs nearly all the time, puts up with a 3-year-old carrying him around like a rag doll, and already acts like he has lived here all his life.

I’m pretty excited to share some new recipes with you today, especially a heavenly grilled cheese sandwich. This week’s guest recipe comes from my friend Kelley at The Grant Life. She loves skillet recipes as much as I do, so I was super excited to make her Artichoke and Penne Skillet Casserole last night. It was AMAZING! I only made a couple teeny changes, which were draining the artichokes and sun-dried tomatoes to lighten it up a little, and I needed to add some extra water during cooking. (That might have been because I was using gluten-free corn pasta instead of normal pasta.) I used diced spicy chicken Italian sausage. You are going to love this savory pasta dish that is full of flavor and quick and easy to make. I can’t wait to have the leftovers for lunch!

If you are looking for an easy breakfast idea, don’t miss the Peaches and Cream Yogurt Parfaits I shared on Monday. Now, let’s check out your dinners for the coming week!

1. Jalapeño-Artichoke Dip Grilled Cheese (serve with salad or sliced tomatoes)
2. Loaded BBQ Chicken Salad
3. Artichoke and Penne Skillet Casserole by The Grant Life
   

   Photo courtesy of The Grant Life

4. Slow Cooker Chicken Adobo
5. Chicken and Spinach Enchiladas
6. Cheesy Baked Shrimp and Grits (with Southern Lima Beans)
7. Easy White Chili