Easy Weekly Dinner Menu 54

3 minutes
June 3, 2016
Andi Gleeson

What’s for dinner this week? Find out in this easy weekly dinner menu!

Easy Weekly Dinner Menu 54 including Chicken Rice Bowls, Pinwheel Steaks, Asian Fish over Vegetables, and lots more! #mealplanning #dinnerideas

This week is all about making delicious meals with very few ingredients, and I think you will love each of these easy dinner ideas! I’m a bit behind schedule this week, so I’ll skip the small talk and get to the food:

  1. Easy Pinwheel Steaks with Spinach and Cream CheeseEasy Pinwheel Steaks with Spinach and Cream Cheese
  2. Asian Fish over Vegetables and RiceAsian Fish with Vegetables over Rice #30minutemeal
  3. Skillet Sausage PastaSkillet Sausage Pasta: Make this restaurant-quality dish in under 30 minutes! #easydinner
  4. 5-Ingredient Southwest Chicken Rice Bowls5-Ingredient Southwest Chicken Rice Bowls: An easy dinner the whole family will love!
  5. Buffalo Turkey BurgersBuffalo Turkey Burgers
  6. Chicken Salad with Gouda and GrapesChicken Dinner Salad with Grapes and Gouda #salad #healthy
  7. Creamy Potato Soup (with Sneaky Cauliflower)Easy Potato Soup with Sneaky Cauliflower!

Andi Gleeson


10 years ago

Love all your easy weekly dinner round ups Andi! That skillet sausage pasta and southwest chicken bowls sound awesome and I can’t wait to try them out :)

10 years ago

You are so sweet, Kelly! Thank you! I think that skillet sausage pasta was probably the first recipe I ever wrote here, and it’s still one of my favorites!

Kathleen @ Fearlessly Creative Mammas
10 years ago

Great menu. I really want to try the Southwest Chicken. I love that sort of thing. Yum!!

10 years ago

Thank you, Kathleen! I bet you will really like the chicken if you get a chance to try it. Thanks so much for stopping by :)

10 years ago

That’s such an impressive round up, I can imagine the effort… i do one post with one dish and it takes me so long, I can imagine the work you put in.

10 years ago

Thank you, Simi! I usually write three new dinner recipes each week, and those are what take a lot of time. My weekly menu posts go pretty quickly because I’m just pulling photos from my recipes I already wrote. Thanks so much for your visit. I really admire your work!

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